Putting food by [electronic resource]

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Tác giả: Janet C Greene, Ruth Hertzberg, Beatrice Vaughan

Ngôn ngữ: eng

ISBN-10: 1101539801

ISBN-10: 1101539909

ISBN-13: 978-1101539804

ISBN-13: 978-1101539903

Ký hiệu phân loại: 641.4 Food preservation and storage

Thông tin xuất bản: London : Plume, 2010

Mô tả vật lý: 1 online resource.

Bộ sưu tập: Khoa học ứng dụng

ID: 93933

For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
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