High on the hog [electronic resource] : a culinary journey from Africa to America

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Tác giả: Jessica B Harris

Ngôn ngữ: eng

ISBN-10: 1608191273

ISBN-13: 978-1608191277

Ký hiệu phân loại: 641.59296073 Cooking

Thông tin xuất bản: New York : Bloomsbury, 2011.

Mô tả vật lý: 1 online resource (245 p.) : , ill.

Bộ sưu tập: Khoa học ứng dụng

ID: 94198

Cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a history of triumph and survival.--From publisher description.
Includes bibliographical references and index.
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