Food safety in the hospitality industry

• Tác giả: Tim Knowles
• ISBN: 0750653493 (pbk.)
• Ký hiệu phân loại: 363.19/26/094 Public safety programs
• Thông tin xuất bản: Oxford ;Boston : Butterworth-Heinemann, 2002.
• Mô tả vật lý: viii, 339 p. ;, 25 cm.
• Bộ sưu tập: NCBI
• ID: 96650
• Chủ đề: 1. Food adulteration and inspection; 2. Food adulteration and inspection--European Union countries; 3. Food industry and trade--Safety measures; 4. Food industry and trade--Safety measures--European Union countries; 5. Food handling--Safety measures; 6. Food handling--Safety measures--European Union countries

Includes bibliographical references (p. [311]-320) and index.