Optimization of NADES-based green extraction of ellagitannins from rambutan peel with enhanced antioxidant activity.

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Tác giả: Soo Mi Ahn, Bin Na Hong, Jae Sung Hwang, Tong Ho Kang, Na Woo Kim, Nevedita Murughanantham, Youn Hee Nam, Wanlapa Nuankaew, Subha Pandian, Gyeong Jin Seo, Sung Woo Shin

Ngôn ngữ: eng

Ký hiệu phân loại: 271.6 *Passionists and Redemptorists

Thông tin xuất bản: England : Food chemistry , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 96681

Rambutan (Nephelium lappaceum L.) peel contains bioactive compounds such as geraniin, corilagin, ellagic acid, and gallic acid, known for their antioxidant, anti-inflammatory, and anticancer properties. Traditional extraction methods involve toxic solvents like methanol and ethanol, posing environmental and safety concerns. This study optimized the extraction of ellagitannins from rambutan peel using Natural Deep Eutectic Solvents (NADES), which are sustainable, non-toxic, and cost-effective. The optimal conditions-water content (20 %), temperature (80 °C), and time (60 min)-were identified using Response Surface Methodology (RSM). The NADES system, composed of betaine (hydrogen bond acceptor) and 1,2-propanediol (donor) in a 1:2 M ratio, achieved the highest ellagitannin yield (54.29 μg/mg) and antioxidant activity (DPPH IC
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