Offshore sea life ID guide. West coast
	Tác giả: Steve N G Howell, Brian L Sullivan
	Xuất bản: Princeton: Princeton University Press , 2015
	Bộ sưu tập: Khoa học tự nhiên
	eBook (pdf) ddc:  577.7  Thêm vào giỏ

Tired and out of control? Effects of total and partial sleep deprivation on response inhibition under threat and no-thre...
	Tác giả: Arne Nieuwenhuys, Corey G Wadsley, Robyn Sullivan, John Cirillo, Winston D Byblow
	Xuất bản: United States: Sleep , 2025
	Bộ sưu tập: NCBI
	ddc:   Thêm vào giỏ

The
	Tác giả: Eric Jedel, Daniel Schator, Naren G Kumar, Aaron B Sullivan, Arne Rietsch, David J Evans, Suzanne M J Fleiszig
	Xuất bản: United States: bioRxiv : the preprint server for biology , 2025
	Bộ sưu tập: NCBI
	ddc:   Thêm vào giỏ

Relationship of haptoglobin phenotype and levels with sight-threatening diabetic retinopathy in type 2 diabetes: A Fenof...
	Tác giả: Kwok Leung Ong, Andrzej S Januszewski, Anthony C Keech, Habib Francis, Rachel L O'Connell, Abubakar Mangani, Liping Li, Peter G Colman, David R Sullivan, Russell S Scott, Alicia J Jenkins
	Xuất bản: Ireland: Diabetes research and clinical practice , 2025
	Bộ sưu tập: NCBI
	ddc:  978.02  Thêm vào giỏ

Update to RIFM fragrance ingredient safety assessment, methyl 3,7-dimethyl-6-octenoate, CAS Registry Number 2270-60-2
	Tác giả: A M Api, A Bartlett, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, M Lavelle, I Lee, H Moustakas, D Belsito, J Muldoon, T M Penning, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, D Botelho, Y Tokura, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M L Dagli
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  658.562  Thêm vào giỏ

RIFM fragrance ingredient safety assessment, (1aα,4α,7aα)-1a,3,3,4,6,6-hexamethyl-1a,2,3,4,5,6,7,7a-octahydronapth[3,3-b...
	Tác giả: A M Api, A Bartlett, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, M Lavelle, I Lee, H Moustakas, D Belsito, J Muldoon, T M Penning, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, D Botelho, Y Tokura, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M L Dagli
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  636.597  Thêm vào giỏ

Update to RIFM fragrance ingredient safety assessment, cyclohexanepropanol, α-ethyl-2,2,6-trimethyl-, CAS Registry Numbe...
	Tác giả: A M Api, A Bartlett, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, D Belsito, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, D Botelho, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  658.562  Thêm vào giỏ

Update to RIFM fragrance ingredient safety assessment, 3-phenylbutanal, CAS Registry Number 16251-77-7
	Tác giả: A M Api, A Bartlett, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, D Belsito, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, D Botelho, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  371.93  Thêm vào giỏ

Update to RIFM fragrance ingredient safety assessment, cyclohexanepropanol, α-ethyl-2,2,6-trimethyl-, CAS Registry Numbe...
	Tác giả: A M Api, A Bartlett, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, D Belsito, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, D Botelho, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  371.93  Thêm vào giỏ

RIFM fragrance ingredient safety assessment, cyclododecyl formate, CAS Registry Number 59052-82-3
	Tác giả: A M Api, A Bartlett, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, D Belsito, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, D Botelho, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  636.597  Thêm vào giỏ