Current trends and research advances on the application of TiO
	Tác giả: Hossein Mohammadi, Hedaiat Moradpoor, Salmia Beddu, Hamid Reza Mozaffari, Roohollah Sharifi, Razieh Rezaei, Nima Fallahnia, Mona Ebadi, Saiful Amri Mazlan, Mohsen Safaei
	Xuất bản: England: Heliyon , 2025
	Bộ sưu tập: NCBI
	ddc:  621.3132  Thêm vào giỏ

Antiviral potential of diosmin against influenza A virus
	Tác giả: Umarqayum AbuBakar, Muhammad-Redha Abdullah-Zawawi, Syafiq Asnawi Zainal Abidin, Muhammad Zhafran Mohd Aris, Pouya Hassandarvish, Saiful Anuar Karsani, Jasmine Elanie Khairat, Rafidah Lani, Zhao Xuan Low
	Xuất bản: England: Scientific reports , 2025
	Bộ sưu tập: NCBI
	ddc:  809.008  Thêm vào giỏ

Rice grain quality alteration through manipulation of parboiling procedures to affect the concentration of macro- and mi...
	Tác giả: Andrew Meharg, Mukhlesur Rahman, Saiful Islam, Caroline Meharg, Manus Carey, Kathryn Ralphs, Jonathan McComb, Coalain McCreanor, Mahmud Sumon, Rafiqul Islam, Mohammed Uddin, Muhammad Siddique
	Xuất bản: England: Food chemistry , 2025
	Bộ sưu tập: NCBI
	ddc:  658.31  Thêm vào giỏ

Occurrence of trace elements in water, fish and shellfish from estuarine and coastal areas of the east coast of Banglade...
	Tác giả: Seema Rani, Md Kawser Ahmed, Md Saiful Islam, Chen Keliang, Kazi Belayet Hossain, Abu Hena Md Yusuf, K M Azam Chowdhury, Md Habibullah-Al-Mamun, Makidul Islam Khan, Nor Aida Mahiddin, Zulhilmi Ismail
	Xuất bản: England: Marine pollution bulletin , 2025
	Bộ sưu tập: NCBI
	ddc:  346.025  Thêm vào giỏ

Occurrence of trace elements in water, fish and shellfish from estuarine and coastal areas of the east coast of Banglade...
	Tác giả: Seema Rani, Md Kawser Ahmed, Md Saiful Islam, Chen Keliang, Kazi Belayet Hossain, Abu Hena Md Yusuf, K M Azam Chowdhury, Md Habibullah-Al-Mamun, Makidul Islam Khan, Nor Aida Mahiddin, Zulhilmi Ismail
	Xuất bản: England: Marine pollution bulletin , 2025
	Bộ sưu tập: NCBI
	ddc:  346.025  Thêm vào giỏ

Porous and Amorphous Mn
	Tác giả: Taohedul Islam, Sahar Bayat, Chad Risko, Ruhul Amin, Saiful M Islam, Matthew A Wright, Subrata Chandra Roy, Conrad Sawicki, Carrie L Donley, Amar S Kumbhar, Roman Chernikov, Misganaw Adigo Weret, Kamila M Wiaderek
	Xuất bản: United States: Journal of the American Chemical Society , 2025
	Bộ sưu tập: NCBI
	ddc:  343.09482  Thêm vào giỏ

Role of hepcidin on benefits and risks of supplementation with iron syrup and multiple micronutrient powders in Banglade...
	Tác giả: Leila M Larson, Andrew Baldi, Beverley-Ann Biggs, Jena Hamadani, Sant-Rayn Pasricha, Sabine Braat, Mohammed Imrul Hasan, Naomi Jones, Emily Owens Pickle, Ricardo Ataide, Cavan Bennett, Mohammad Saiful Alam Bhuiyan, Sm Mulk Uddin Tipu, Fahmida Tofail
	Xuất bản: United States: The American journal of clinical nutrition , 2025
	Bộ sưu tập: NCBI
	ddc:  133.3237  Thêm vào giỏ

Understanding the transfer and persistence of antimicrobial resistance in aquaculture using a model teleost gut system
	Tác giả: Alexandru S Barcan, Joseph L Humble, Martin S Llewellyn, Francisca Samsing, Sandeep Kasaragod, Mohammad Saiful Islam Sajib, Rares A Barcan, Philip McGinnity, Timothy J Welch, Brendan Robertson, Emanuel Vamanu, Antonella Bacigalupo
	Xuất bản: England: Animal microbiome , 2025
	Bộ sưu tập: NCBI
	ddc:  133.531  Thêm vào giỏ

Occurrence of trace elements in water, fish and shellfish from estuarine and coastal areas of the east coast of Banglade...
	Tác giả: Seema Rani, Md Kawser Ahmed, K M Azam Chowdhury, Md Habibullah-Al-Mamun, Kazi Belayet Hossain, Md Saiful Islam, Zulhilmi Ismail, Chen Keliang, Makidul Islam Khan, Nor Aida Mahiddin, Abu Hena Md Yusuf
	Xuất bản: England: Marine pollution bulletin , 2025
	Bộ sưu tập: NCBI
	ddc:  346.025  Thêm vào giỏ

Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory ma...
	Tác giả: Gwoncheol Park, Bahram Arjmandi, Claire E Berryman, Fuhua Hao, Katelyn Johnson, Saurabh Kadyan, Penny M Kris-Etherton, Yujin Lee, Katelyn Miller, Ravinder Nagpal, Cole Patoine, Andrew D Patterson, Saiful Singar
	Xuất bản: England: NPJ science of food , 2025
	Bộ sưu tập: NCBI
	ddc:  891.66  Thêm vào giỏ