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11-20 trong số 24 kết quả
QTN detection and candidate gene identification for improved eating and cooking quality in rice using GWAS and PLS regre...
Tác giả: Kiyosumi Hori, Matthew Shenton, Takayuki Umemoto, Jun-Ichi Yonemaru, Masanori Yamasaki, Yoshinobu Takeuchi, Kaworu Ebana, Yoshimasa Tsujii, Kenta Mochizuki, Keitaro Suzuki, Ken Iijima, Noriyuki Kuya, Koka Shu, Kosuke Ono, Yuji Kinoshita, Kazuhiko Sugimoto
Xuất bản: Germany: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized...
Tác giả: Upasana Sahoo, Monalisha Biswal, Amaresh Kumar Nayak, Awadhesh Kumar, Lopamudra Nayak, Ravinder Kumar, Rahul Kumar Tiwari, Milan Kumar Lal, Torit Baran Bagchi, Rameswar Prasad Sah, Nihar Ranjan Singh, Srigopal Sharma
Xuất bản: England: Journal of the science of food and agriculture , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Effect of degrees of milling on the volatile compounds of cooked fragrant Simiao rice: differential volatiles obtained b...
Tác giả: Rui Lai, Jie Liu, Qing Huang, Xiaoji Fei, Hongzhou An, Qian Lin, Lina Wang
Xuất bản: England: Journal of the science of food and agriculture , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Linear-no-threshold concept for evaluating arsenic toxicity in rice grains
Tác giả: Sripati Abhiram Sahoo, Jayant Kulkarni, Suvarna Sounderajan, Rahul Checker, Santosh Kumar Sandur, Ashish Kumar Srivastava
Xuất bản: Netherlands: Journal of hazardous materials , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Identification of Candidate Genes for Hypoxia Tolerance in Rice by Genome-Wide Association Analysis and Transcriptome Se...
Tác giả: Chenghang Tang, Di Bai, Dezhuang Meng, Jun Zhu, Yingyao Shi, Xingmeng Wang, Guohui Dou, Jiaqi Lv, Yaling Bao, Nansheng Wang, Linjun Yu, You Zhou, Jinguo Zhang
Xuất bản: United States: Rice (New York, N.Y , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Developmen...
Tác giả: Prajna Priyadarshini Das, Mir Zahoor Gul, Annika M Weber, Rakesh K Srivastava, Balram Marathi, Elizabeth P Ryan, Irfan A Ghazi
Xuất bản: United States: Nutrition reviews , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Revisiting development and physiology of wild rice relatives for crop improvement and climate resilience
Tác giả: Jyotirmaya Mathan, Aditi Dwivedi, Aashish Ranjan
Xuất bản: Germany: Plant cell reports , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
QTN detection and candidate gene identification for improved eating and cooking quality in rice using GWAS and PLS regre...
Tác giả: Kiyosumi Hori, Matthew Shenton, Takayuki Umemoto, Jun-Ichi Yonemaru, Masanori Yamasaki, Yoshinobu Takeuchi, Kaworu Ebana, Yoshimasa Tsujii, Kenta Mochizuki, Keitaro Suzuki, Ken Iijima, Noriyuki Kuya, Koka Shu, Kosuke Ono, Yuji Kinoshita, Kazuhiko Sugimoto
Xuất bản: Germany: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Domesticated rice alters the rhizosphere microbiome, reducing nitrogen fixation and increasing nitrous oxide emissions
Tác giả: Jingjing Chang, Ohana Y A Costa, Zongmu Yao, Libo Ye, Jianfeng Zhang, Hongping Chen, Yaohui Cai, Dazhou Chen, Zhiping Song, Jun Rong, Jos M Raaijmakers, Chunjie Tian, Yu Sun, Eiko E Kuramae, Jilin Wang, Lei Tian, Shaohua Shi, Enze Wang, Li Ji, Changji Wang, Yingnan Pang
Xuất bản: England: Nature communications , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Drought's physiological footprint: implications for crop improvement in rice
Tác giả: Sreevathsa Sagar, Pushpam Ramamoorthy, Suresh Ramalingam, Raveendran Muthurajan, Sritharan Natarajan, Uma Doraiswamy, Santhiya Subramanian
Xuất bản: Netherlands: Molecular biology reports , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 

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