Loại tài liệu:    Chỉ tìm trong: 
111-120 trong số 220 kết quả
Protein Precoating with Concentration-Dependent Manner Breaks through the Biomacromolecular Barrier of Transferrin-Funct...
Tác giả: Dan Yang, Yao Zhou, Mengqi Wang, Ying Yuan, Yuqi Feng, Yapeng Fang, Guoliang Li, Dechun Liu, Xiaolin Yao
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  553.453
 
Multi-Omics Reveal the Effects and Regulatory Mechanism of Dietary Magnolol Supplementation on Production Performance of...
Tác giả: Yi Chu, Jingwu Zhao, Yaxiang Zhao, Zhe Li, Su Yang, Na Chen, Yuting Liu, Jinghui Zhang, Lianghong Zhou, Xiaodong Chen
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  133.5266
 
Phosphorus Release from Nano-Hydroxyapatite Derived from Biowastes in the Presence of Phosphate-Solubilizing Bacteria: A...
Tác giả: Laura Pilotto, Francesca Scalera, Clara Piccirillo, Luca Marchiol, Monica Yorlady Alzate Zuluaga, Youry Pii, Stefano Cesco, Marcello Civilini, Guido Fellet
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  331.257
 
Identification of Key Proteomic Markers for Enhanced Conjugated Linoleic Acid Biosynthesis in Lactating Goats via Linsee...
Tác giả: Dong Qiao Peng, Hong Gu Lee, Yun Jaie Choi, Yong Cheng Jin
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  230.0071
 
Design, Synthesis, and Biological Evaluation of Novel Aryl Sulfonamide Derivatives as Potential Succinate Dehydrogenase ...
Tác giả: Yao Chen, Jie Gao, Yaping Song, Yu Zhang, Yamin Huang, Dandan Wang, Xihao Chang, Xianhai Lv
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  220.4047
 
N-Doped Porous Carbon Synergistic Freezing-Induced DNA with Catalyzed Hairpin Assembly Enables Electrochemical One-Pot D...
Tác giả: Yaofang Fan, Yu Liao, Zhiying Gao, Haoran Wang, Yong Li, Chao Shi, Cuiping Ma
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  920.71
 
Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by
Tác giả: Yanhui Han, Xiaojing Guo, Pongpol Thanuphol, Ruya Ji, Zhengjun Zhu, Yanyan Wu, Hengjun Du, Hang Xiao
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  331.89142
 
Fruits Produce Branched-Chain Esters Primarily from Newly Synthesized Precursors
Tác giả: Philip Engelgau, Sumithra K Wendakoon, Nobuko Sugimoto, Randolph M Beaudry
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  153.432
 
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects
Tác giả: Mingchuan Yang, Xiangchun Zhang, Chung S Yang
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  271.6
 
Differential Mechanisms of Soybean-Derived ACE2-Activating Peptides IVPQ and IAVPT in ACE2-Mediated Endothelial Protecti...
Tác giả: Minzhi Zhou, Tianyuan Song, Mingtao Huang, Lin Zheng, Mouming Zhao
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  515.623
 

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