Updated safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified
	Tác giả: Holger Zorn, Jaime Aguilera, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Dainele Cavanna, Cristina Fernandez Fraguas, Gabriele Gadermaier, Ralf Greiner, Lieve Herman, Natalia Kovalkovicova, Yi Liu, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L M Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis
	Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
	Bộ sưu tập: NCBI
	ddc:  133.594  Thêm vào giỏ

Safety and efficacy of a feed additive consisting of l-arginine produced with
	Tác giả: Roberto Edoardo Villa, Montserrat Anguita, Giovanna Azimonti, Eleftherios Bonos, Nicole Bozzi Cionci, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Matteo L Innocenti, Maryline Kouba, Marta López-Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto-Maradona, Ilen Röhe, Jordi Tarrés-Call, Katerina Theodoridou, Ruud Woutersen
	Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
	Bộ sưu tập: NCBI
	ddc:  069.50289  Thêm vào giỏ

Safety and efficacy of feed additives consisting of vitamin B
	Tác giả: Roberto Edoardo Villa, Giovanna Azimonti, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto-Maradona, Ilen Röhe, Katerina Theodoridou, Baltasar Mayo, Nicole Bozzi Cionci, Rosella Brozzi, Jaume Galobart, Eleftherios Bonos, Orsolya Holczknecht, Paola Manini, Piera Valeri, Maria Vittoria Vettori, Fabiola Pizzo, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López-Alonso
	Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
	Bộ sưu tập: NCBI
	ddc:  344.047  Thêm vào giỏ

Safety and efficacy of a feed additive consisting of chromium chelate of DL-methionine (Availa® Cr) for salmonids (Zinpro Animal Nutrition Europe, Inc.)
	Tác giả: Roberto Edoardo Villa, Gabriele Aquilina, Giovanna Azimonti, Eleftherios Bonos, Georges Bories, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Joana Firmino, Jaume Galobart, Ronette Gehring, Boet Glandorf, Jürgen Gropp, Maryline Kouba, Marta López-Alonso, Francesca Marcon, Carlo Nebbia, Jordi Ortuño, Alena Pechová, Fabiola Pizzo, Miguel Prieto-Maradona, Ilen Röhe, Jordi Tarrés-Call, Katerina Theodoridou, Maria Vittoria Vettori
	Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
	Bộ sưu tập: NCBI
	ddc:  004.338  Thêm vào giỏ

and articles intended to come into contact with food
	Tác giả: Claude Lambré, Riccardo Crebelli, Nadia Waegeneers, Claudia Bolognesi, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Detlef Wölfle, Zainab Al Harraq, Eric Barthélémy, Daniele Comandella, Maria da Silva, Julia Fontán Vela, Blanka Halamoda, Gilles Rivière, Konrad Grob, Evgenia Lampi, Maria Rosaria Milana, Marja Pronk, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck
	Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
	Bộ sưu tập: NCBI
	ddc:  598.875  Thêm vào giỏ

Review of the methodology used for the assessment of the short-term (acute) dietary exposure to pesticide residues in food (IESTI methodology)
	Tác giả:
	Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
	Bộ sưu tập: NCBI
	ddc:  011.373  Thêm vào giỏ

Peer review of the pesticide risk assessment of the active substance cyprodinil
	Tác giả: Fernando Álvarez, Maria Arena, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussarad, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Domenica Auteri, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Sofia Batista Leite, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Marco Binaglia, Alexandra Piti, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Anna Federica Castoldi, Manuela Tiramani, Giorgia Vianello, Laura Villamar-Bouza, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente
	Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
	Bộ sưu tập: NCBI
	ddc:  949.5074  Thêm vào giỏ

Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries
	Tác giả: Giulia Bellisai, Giovanni Bernasconi, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč
	Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
	Bộ sưu tập: NCBI
	ddc:  784.1927  Thêm vào giỏ

Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries
	Tác giả: Giulia Bellisai, Giovanni Bernasconi, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč
	Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
	Bộ sưu tập: NCBI
	ddc:  784.1927  Thêm vào giỏ

Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re-evaluation of the health-based guidance values (HBGVs) and exposure
	Tác giả:
	Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
	Bộ sưu tập: NCBI
	ddc:  346.0175  Thêm vào giỏ