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Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MS
Tác giả: Aliaksandra Kharoshka, Jana Hajslova, Vera Schulzova
Xuất bản: England: Food additives & contaminants. Part B, Surveillance , 2025
Bộ sưu tập: NCBI
ddc:  641.308
 
Heavy metal contamination in some commercial marine fishes of Pakistan
Tác giả: Sania Riaz, Muhammad Javed Khan, Iqra Rani, Asad Ali, Muhammad Asghar Qazi, Mehnoor Sameer, Khadija, Nimra Hussain, Shahid Sherzada
Xuất bản: England: Food additives & contaminants. Part B, Surveillance , 2025
Bộ sưu tập: NCBI
ddc:  954.91
 
Presence of antimicrobial residues in edible pig tissues after exposure to cross-contaminated feed: a case study with su...
Tác giả: Cristina Santos-Santórum Suárez, Pascal Sanders, Agnès Perrin-Guyomard, Michel Laurentie, Jean-François Taillandier, Marie-Pierre Lagrée, Murielle Gaugain, Alexis Viel
Xuất bản: England: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment , 2025
Bộ sưu tập: NCBI
ddc:  393.4
 
Investigation into the presence of alkaloids in
Tác giả: J Brad Mangrum, Tim Begley, Lowri DeJager
Xuất bản: England: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment , 2025
Bộ sưu tập: NCBI
ddc: 
 
From Cow's Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M
Tác giả: Rouaa Daou, Layal Karam, Reine Antoun, Sana Obeid, Tamara Dahboul, André El Khoury
Xuất bản: England: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment , 2025
Bộ sưu tập: NCBI
ddc:  734
 
Safety and efficacy of feed additives consisting of vitamin B
Tác giả: Roberto Edoardo Villa, Giovanna Azimonti, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto-Maradona, Ilen Röhe, Katerina Theodoridou, Baltasar Mayo, Nicole Bozzi Cionci, Rosella Brozzi, Jaume Galobart, Eleftherios Bonos, Orsolya Holczknecht, Paola Manini, Piera Valeri, Maria Vittoria Vettori, Fabiola Pizzo, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López-Alonso
Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
Bộ sưu tập: NCBI
ddc:  641.47
 
Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysis
Tác giả: Karolina Jakubczyk, Klaudia Melkis, Dominika Maciejewska-Markiewicz, Anna Muzykiewicz-Szymańska, Anna Nowak, Karolina Skonieczna-Żydecka
Xuất bản: England: Food & function , 2025
Bộ sưu tập: NCBI
ddc:  664.116
 
An ultra-sensitive, intelligent platform for food safety monitoring: Label-free detection of illegal additives using self-assembled SERS substrates and machine learning
Tác giả: Chunjuan Yang, Shuang Jiang, Ran Gao, Renxing Song, Jing Wu, Chunli Gan, Yanli Wu, Xiaotong Wang, Yang Li, Yue Zhao, Li Zhang, Xiaoming Lyu, Shulu Zhang, Jiayue Liang, Yiyang He, Xubin Quan, Mingxu Zhang
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc: 
 
Formation and control of heterocyclic amines and advanced glycation end products in traditional Chinese braised pork belly: The role of food additives
Tác giả: Keyu Lu, Qiaochun Chen, Jiayi He, Qian Zhou, Siqian Li, Mingfu Wang
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc: 
 
Assessment of the feed additives calcium d-pantothenate and d-panthenol for all animal species for the renewal of their authorisation (DSM Nutritional products Ltd)
Tác giả: Roberto Edoardo Villa, Angelica Amaduzzi, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Jaume Galobart, Ronette Gehring, Boet Glandorf, Orsolya Holczknecht, Maryline Kouba, Marta López-Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Fabiola Pizzo, Miguel Prieto-Maradona, Anita Radovnikovic, Ilen Röhe, Katerina Theodoridou, Maria Vittoria Vettori
Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
Bộ sưu tập: NCBI
ddc: 
 
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