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Tìm được 13 kết quả
Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MS
Tác giả: Aliaksandra Kharoshka, Jana Hajslova, Vera Schulzova
Xuất bản: England: Food additives & contaminants. Part B, Surveillance , 2025
Bộ sưu tập: NCBI
ddc:  133
 
Heavy metal contamination in some commercial marine fishes of Pakistan
Tác giả: Sania Riaz, Muhammad Javed Khan, Iqra Rani, Asad Ali, Muhammad Asghar Qazi, Mehnoor Sameer, Khadija, Nimra Hussain, Shahid Sherzada
Xuất bản: England: Food additives & contaminants. Part B, Surveillance , 2025
Bộ sưu tập: NCBI
ddc:  627.12
 
Presence of antimicrobial residues in edible pig tissues after exposure to cross-contaminated feed: a case study with su...
Tác giả: Cristina Santos-Santórum Suárez, Pascal Sanders, Agnès Perrin-Guyomard, Michel Laurentie, Jean-François Taillandier, Marie-Pierre Lagrée, Murielle Gaugain, Alexis Viel
Xuất bản: England: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment , 2025
Bộ sưu tập: NCBI
ddc:  001.4226
 
Investigation into the presence of alkaloids in
Tác giả: J Brad Mangrum, Tim Begley, Lowri DeJager
Xuất bản: England: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment , 2025
Bộ sưu tập: NCBI
ddc:  553.453
 
Impact of kernel breakage and storage conditions on mildew growth in grain piles
Tác giả: Yang Zhou, Yinuo Chen, Lei Han, Peng Wang
Xuất bản: England: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment , 2025
Bộ sưu tập: NCBI
ddc:  612.665
 
Cannabinoid transference and retention in tissues of beef steers fed hemp leaves
Tác giả: Greyson Fruge, Brian Bruner, Merritt L Drewery, Russell Jessup, Michael Kleinhenz, Geraldine Magnin
Xuất bản: England: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment , 2025
Bộ sưu tập: NCBI
ddc:  362.295
 
From Cow's Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M
Tác giả: Rouaa Daou, Layal Karam, Reine Antoun, Sana Obeid, Tamara Dahboul, André El Khoury
Xuất bản: England: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment , 2025
Bộ sưu tập: NCBI
ddc:  341.725
 
Assessment of the feed additives calcium d-pantothenate and d-panthenol for all animal species for the renewal of their authorisation (DSM Nutritional products Ltd)
Tác giả: Roberto Edoardo Villa, Angelica Amaduzzi, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Jaume Galobart, Ronette Gehring, Boet Glandorf, Orsolya Holczknecht, Maryline Kouba, Marta López-Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Fabiola Pizzo, Miguel Prieto-Maradona, Anita Radovnikovic, Ilen Röhe, Katerina Theodoridou, Maria Vittoria Vettori
Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
Bộ sưu tập: NCBI
ddc:  577
 
Safety and efficacy of feed additives consisting of vitamin B
Tác giả: Roberto Edoardo Villa, Giovanna Azimonti, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto-Maradona, Ilen Röhe, Katerina Theodoridou, Baltasar Mayo, Nicole Bozzi Cionci, Rosella Brozzi, Jaume Galobart, Eleftherios Bonos, Orsolya Holczknecht, Paola Manini, Piera Valeri, Maria Vittoria Vettori, Fabiola Pizzo, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López-Alonso
Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
Bộ sưu tập: NCBI
ddc:  344.047
 
Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysis
Tác giả: Karolina Jakubczyk, Klaudia Melkis, Dominika Maciejewska-Markiewicz, Anna Muzykiewicz-Szymańska, Anna Nowak, Karolina Skonieczna-Żydecka
Xuất bản: England: Food & function , 2025
Bộ sưu tập: NCBI
ddc:  220.4047
 
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