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Tìm được 211 kết quả
Lignin-Based Functional Materials in Agricultural Application: A Review
Tác giả: Aown Abbas, Derrick Y F Lai, Pai Peng, Diao She
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  515.7
 
Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by
Tác giả: Yanhui Han, Xiaojing Guo, Pongpol Thanuphol, Ruya Ji, Zhengjun Zhu, Yanyan Wu, Hengjun Du, Hang Xiao
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  324.54
 
Applications and Challenges of Fluorescent Probes for the Detection of Pesticide Residues in Food
Tác giả: Chaoqing Li, Wei Zhang, Xiaofang Xu, Liyi Zhou
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  272.3
 
Molecular Engineering of Alginate Lyases and the Potential Agricultural Applications of Their Enzymatic Products
Tác giả: Yongshang Ye, Yu Zhang, Ying Zhou, Yuhang Gao
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  355.245
 
Self-Assembled PVP-Gd Composite Nanosheets via Ultrasound Synthesis for Targeted Acrylamide Sensing in Food Safety
Tác giả: Sahar Pakbaten Toopkanloo, Hui-Fen Wu
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  690.22
 
Self-Assembled PVP-Gd Composite Nanosheets via Ultrasound Synthesis for Targeted Acrylamide Sensing in Food Safety
Tác giả: Sahar Pakbaten Toopkanloo, Hui-Fen Wu
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  690.22
 
N-Doped Porous Carbon Synergistic Freezing-Induced DNA with Catalyzed Hairpin Assembly Enables Electrochemical One-Pot Detection of Pathogen in Food Samples
Tác giả: Yaofang Fan, Yu Liao, Zhiying Gao, Haoran Wang, Yong Li, Chao Shi, Cuiping Ma
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  546.681
 
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
Tác giả: Mengwei Zhang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Wei Chen, Shumao Cui
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  353.997
 
Harnessing Functional Food Sources: Deriving Anti-Inflammatory and Antibacterial Naphthalene Derivatives from the Edible Bulbs of
Tác giả: Yuan Gao, Ying Li, Jun-Su Zhou, Peng Zhao, Pei-Qian Wu, Qing Mu, Jian-Min Yue, Bin Zhou
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  635.2
 
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Tác giả: Yingjie Song, Zhangli Hu, Sizhao Liu, Shasha Luo, Ruimin He, Xinyan Yang, Shuang Li, Xuewei Yang, Yuxing An, Yinglin Lu
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  211.7
 
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