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11-20 trong số 220 kết quả
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Tác giả: Yingjie Song, Yuxing An, Ruimin He, Zhangli Hu, Shuang Li, Sizhao Liu, Yinglin Lu, Shasha Luo, Xinyan Yang, Xuewei Yang
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc: 
 
Self-Assembled PVP-Gd Composite Nanosheets via Ultrasound Synthesis for Targeted Acrylamide Sensing in Food Safety
Tác giả: Sahar Pakbaten Toopkanloo, Hui-Fen Wu
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc: 
 
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Tác giả: Yingjie Song, Zhangli Hu, Sizhao Liu, Shasha Luo, Ruimin He, Xinyan Yang, Shuang Li, Xuewei Yang, Yuxing An, Yinglin Lu
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  618.173
 
A Virtuous Cycle of Phytoremediation, Pyrolysis, and Biochar Applications toward Safe PFAS Levels in Soil, Feed, and Food
Tác giả: Gerard Cornelissen, Nathalie Briels, Erlend Sørmo, Hans Peter H Arp, Thomas D Bucheli, Nicolas Estoppey, Andrea Gredelj, Nikolas Hagemann, Sylvain Lerch, Simon Lotz, Daniel Rasse, Hans-Peter Schmidt
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  912.01
 
Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing...
Tác giả: Qiaozhen Liu, Songyi Lin, Kexin Liu, Shuqi Jia, Shuya Wang, Na Sun
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  364.9
 
N-Doped Porous Carbon Synergistic Freezing-Induced DNA with Catalyzed Hairpin Assembly Enables Electrochemical One-Pot Detection of Pathogen in Food Samples
Tác giả: Yaofang Fan, Yu Liao, Zhiying Gao, Haoran Wang, Yong Li, Chao Shi, Cuiping Ma
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  920.71
 
New Insights into Quercetin Restoring the Impairment of Testicular Angiogenesis Induced by Silicon Dioxide Particles in Food: Inhibiting ROS/PPARγ-Mediated Ferroptosis
Tác giả: Xuejiao Yang, Ke Li, Xuewei Chen, Huanyi Liu, Yutian Lei, Shiwen Xu
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  583.56
 
Design and Syntheses of Proherbicides Targeting 4-Hydroxyphenylpyruvate Dioxygenase
Tác giả: Bo He, Li-Jun Chen, Yi-Xuan Fu, Tian-Zhu Zhang, Feng-Xu Wu, Jin Dong, Liang-Kun Yu, Xian-Quan Wang, Hong-Yan Lin, Guang-Fu Yang
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  781.726
 
Design, Synthesis, and Herbicidal Evaluation of Novel Synthetic Auxin Herbicides Containing 6-Indolylpyridine Oxime Este...
Tác giả: Meng Zhang, Sheng Zhang, Dan Ling, Chen Pang, Zhichao Jin, Wen-Xin Lv, Yonggui Robin Chi
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  296.123
 
Enzymatic Synthesis of Biflavonoid Glycosides with Enhanced Antitumor Activity Using Glycosyltransferase and Sucrose Syn...
Tác giả: Wei Huang, Su Xu, Rong Lin, Xiran Xiong, Jun Song, Yimei Liu, Juan Li
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  363.232
 

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