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11-20 trong số 31 kết quả
Dietary Patterns Rich in Soybean Products, Vegetables, Fish, Fruits, and Miso Soup Were Inversely Associated with Fatty ...
Tác giả: Yoko Ueba, Kaori Ikeda, Nobuya Inagaki, Takahisa Kawaguchi, Shinji Kosugi, Fumihiko Matsuda, Takeo Nakayama, Kazuya Setoh, Yasuharu Tabara, Yoshimitsu Takahashi, Daisuke Tanaka
Xuất bản: Japan: Journal of nutritional science and vitaminology , 2025
Bộ sưu tập: NCBI
ddc:  616.042
 
Adult Chicken Bone-Derived Components Reverse the Impaired Calcium Homeostasis and Bone Mass in Mice Lacking 1,25(OH)
Tác giả: Tamao Nishiura, Shigeaki Kato, Satoshi Kotoura, Ritsuko Masuyama, Risako Mori, Masato Nakane, Hitoki Yamanaka
Xuất bản: Japan: Journal of nutritional science and vitaminology , 2025
Bộ sưu tập: NCBI
ddc:  027.622
 
Association between behavioural risk factors for hypertension and concordance with the Dietary Approaches to Stop Hypert...
Tác giả: Bridget Murphy Hussain, Andrea L Deierlein, Alka M Kanaya, Sameera A Talegawkar, Joyce A O'Connor, Meghana D Gadgil, Belinda L Needham, Yong Lin, Niyati Parekh
Xuất bản: England: Journal of nutritional science , 2025
Bộ sưu tập: NCBI
ddc:  336.09
 
Perspectives on the sustainment of a healthy vending initiative in a university setting: a reflexive thematic analysis
Tác giả: Jane Dancey, Belinda Reeve, Alexandra Jones, Julie Brimblecombe
Xuất bản: England: Journal of nutritional science , 2025
Bộ sưu tập: NCBI
ddc:  025.3173
 
Investigation of the nutritional and functional roles of a microencapsulated blend of botanicals on intestinal health and growth of nursery pigs challenged with F18+  Escherichia coli
Tác giả: Yesid Garavito-Duarte, Andrea Bonetti, Benedetta Tugnoli, Hyunjun Choi, Andrea Piva, Ester Grilli, Sung Woo Kim
Xuất bản: United States: Journal of animal science , 2025
Bộ sưu tập: NCBI
ddc:  530.136
 
Identification of nutritional characteristics of Haliotis discus hannai in different China sea areas and health risks of heavy metal accumulation
Tác giả: Quanquan Li, Yajie Chang, Jie Lu, Jinxia Wu, Liubin Feng, Guiping Shen, Jianghua Feng
Xuất bản: England: Journal of the science of food and agriculture , 2025
Bộ sưu tập: NCBI
ddc:  616.129
 
Germination time: impact on nutritional, thermal, and paste properties of red rice
Tác giả: Thauana Heberle, Lucas Ávila do Nascimento, Ya-Jane Wang, Rosana Colussi, Jaqueline Ferreira de Souza, André Ricardo Fajardo, Marcia Foster Mesko
Xuất bản: England: Journal of the science of food and agriculture , 2025
Bộ sưu tập: NCBI
ddc:  372.62
 
Nutritional Composition and Phytochemical Changes in Wild Melon (Cucumis melo var. agrestis) Induced by Drying, Frying, and Cooking
Tác giả: Saghir Ahmed Sheikh, Isaac Duah Boateng, Parkash Meghwar, Aasia Akbar Panhwar
Xuất bản: United States: Journal of food science , 2025
Bộ sưu tập: NCBI
ddc:  320.512
 
Evaluation of Nutritional, Phytochemical, Fatty Acids and Mineral Composition of Eremurus robustus Leaves in Bradost Mountain, Kurdistan Region of Iraq
Tác giả: Samiaa J Abdulwahid-Kurdi
Xuất bản: Japan: Journal of oleo science , 2025
Bộ sưu tập: NCBI
ddc:  004.338
 
Fabrication of nutritional edible bowls with wheat bran, multigrain powder, refined flour, flax seed powder, fenugreek essential oil, and jaggery
Tác giả: Mohan Subbuvel, Ramesh Mohan, Umang Dubey, Unnikrishnan Thekkeparambil Gopalaswamy Pillai, Panneerselvam Kavan
Xuất bản: England: Journal of the science of food and agriculture , 2025
Bộ sưu tập: NCBI
ddc:  025.396
 

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