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231-240 trong số 421 kết quả
Kinetic Analysis and Starch Digestion Product Composition Reveal the Subtle Relationship between the Anthocyanidin Structure and Inhibitory Activity on Pancreatic α-Amylase
Tác giả: Zhengcao Xiao, Ivan Kurtovic, Weifeng Chen, Yunlong Liu, Guolong Chen, Shihuan Guo, Yahong Yuan, Jianbo Xiao, Tianli Yue
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  004.338
 
Dialdehyde starch-epicatechin gallate conjugate alleviates inflammation in lipopolysaccharide-stimulated RAW264.7 cells and dextran sulfate sodium-induced colitis mice
Tác giả: Huimin Yong, Dawei Yun, Fengfeng Xu, Chao Tang, Dan Chen, Juan Kan, Jinbao Huang, Hai Yu, Jun Liu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  496.3378
 
Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
Tác giả: Damla Ezgi Uzun, Elifsu Nemli, Resat Apak, Mustafa Bener, Merve Tomas, Sibel Yağcı, Esra Capanoglu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  005.101
 
Short-day shading increases soluble sugar content in citrus fruit primarily through promoting sucrose distribution, starch degradation and sucrose storage ability
Tác giả: Fatima Zaman, Shariq Mahmood Alam, Abdelmonem Elshahat, Han Han, Muhammad Abbas Khan, Yan-Ting Li, Dong-Hai Liu, Yong-Zhong Liu, Yin Luo
Xuất bản: France: Plant physiology and biochemistry : PPB , 2025
Bộ sưu tập: NCBI
ddc:  658.421
 
Synthesis and characteristics of type 3 resistant waxy corn starch by removal of starch granule surface proteins and heat-moisture treatment
Tác giả: Li-Jiao Huang, Meng-Jia Fang, Han Tao, Hui-Li Wang
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  378.242
 
Superheated steam processing as a novel strategy for rapid synthesis of millet-starch citrates: Preparation, characterization, and in vitro starch digestibility
Tác giả: Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  375.04
 
Chlamydomonas reinhardtii polysaccharides retard rice starch retrogradation by weakening hydrogen bond strength within starch double helices
Tác giả: Xinwen Cui, Chunbo Guan, Heqin Wang, Qianru Liu, Long Zhang, Zengli Wang, Xiuqing Zhang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  633.14
 
Physico-chemical and nutritional properties of breadfruit pulp and peel flours: Insights into starch molecular characteristics and their impact on starch digestibility
Tác giả: Caleb S Calix-Rivera, Grazielle Náthia-Neves, Raúl Ricardo Mauro, Marina Villanueva, Felicidad Ronda
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  551.465
 
Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin
Tác giả: Upasana Sahoo, Monalisha Biswal, Amaresh Kumar Nayak, Awadhesh Kumar, Lopamudra Nayak, Ravinder Kumar, Rahul Kumar Tiwari, Milan Kumar Lal, Torit Baran Bagchi, Rameswar Prasad Sah, Nihar Ranjan Singh, Srigopal Sharma
Xuất bản: England: Journal of the science of food and agriculture , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Sustainable water treatment using oats-based nano-starch and acetylated nano-starch for uranium removal
Tác giả: Mahika Gulati, Balbir Singh Kaith, Rohit Mehra, Saksham, Himani Sharma
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  614.409
 

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