Loại tài liệu:    Chỉ tìm trong: 
261-270 trong số 421 kết quả
Effect of NaCl stress germination on microstructure and physicochemical properties of wheat starch
Tác giả: Ningjie Liang, Yining Pan, Dongyang Yang, Xueling Zheng, Zipeng Liu, Jiaying Shang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  304
 
Effects of extrusion temperature on structure and physicochemical properties of proso millet starch
Tác giả: Shuxiu Jin, Chunxia Xiao, Hao Lu, Xiaoqi Deng
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  571.44
 
Incorporation of pyromellitic dianhydride for enhanced performance in PBAT/thermoplastic starch blend
Tác giả: Ji Eun Choo, Tae Hyeong Park, Sung Kyu Kim, Sung Wook Hwang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  070.194
 
Maize transcription factor ZmEREB167 negatively regulates starch accumulation and kernel size
Tác giả: Xiangyu Qing, Jianrui Li, Haiming Zhao, Zhijia Yang, Zhen Lin, Wei Wang, Fei Yi, Jian Chen, Qiujie Liu, Weibin Song, Jinsheng Lai, Baojian Chen
Xuất bản: China: Journal of genetics and genomics = Yi chuan xue bao , 2025
Bộ sưu tập: NCBI
ddc:  338.9
 
3D printing performance of whole lotus root powder and lotus root starch
Tác giả: Jinfeng Wang, Xueyu Jiang, Kaidi Peng, Ying Sun, Yang Yi
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  305.260821
 
Phototropin connects blue light perception to starch metabolism in green algae
Tác giả: Yizhong Yuan, Anthony A Iannetta, Marianne Tardif, Sabine Brugière, Yohann Couté, Jean Philippe Kleman, Irina Sizova, Marion Schilling, Juliette Jouhet, Peter Hegemann, Yonghua Li-Beisson, Zoran Nikoloski, Minjae Kim, Olivier Bastien, Leslie M Hicks, Dimitris Petroutsos, Patric W Sadecki, Marius Arend, Angeliki Tsichla, M Águila Ruiz-Sola, Georgios Kepesidis, Denis Falconet, Emmanuel Thevenon
Xuất bản: England: Nature communications , 2025
Bộ sưu tập: NCBI
ddc:  785.13
 
The Impact of Human Salivary Amylase Gene Copy Number and Starch on Oral Biofilms
Tác giả: Dorothy K Superdock, Megan Eno, Lynn M Johnson, Alizeh Khan, Shuai Man, Angela C Poole, Jennifer Ren
Xuất bản: Switzerland: Microorganisms , 2025
Bộ sưu tập: NCBI
ddc:  612.665
 
Formation mechanism of polyphenol-Tartary buckwheat starch complexes and their Pickering emulsifying capacity
Tác giả: Shijie Zhang, Sheng Geng, Yalong Liang, Benguo Liu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  021.64
 
Hydrolysis and transport characteristics of starch inclusion complexes with long-chain alkyl gallates: Controlled two-step release of gallic acid and retardation of starch digestion
Tác giả: Xuan Chen, Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Dayong Zhou, Xiaoyang Liu, Fawen Yin
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  547.632
 
New insights into influencing the extraction efficiency of tigernut oil: Impact of heat on oil absorption and enzymatic hydrolysis of tigernut starch in a starch-protein-oil model system
Tác giả: Zhong-Wei Wu, Jing-Wen Qin, Ruo-Yu Wang, Xiao-Shuang Cai, Hua-Min Liu, Yu-Xiang Ma, Xue-De Wang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  839.3
 

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