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291-300 trong số 421 kết quả
High hydrostatic pressure modulates the digestive properties of rice starch-gallic acid composites by boosting non-inclusion complexation
Tác giả: Pedro Rivero-Ramos, James Railton, Dolores Rodrigo, María Benlloch-Tinoco
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  025.3494
 
Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films
Tác giả: Hao Cheng, David Julian McClements, Hao Xu, Zipei Zhang, Ruojie Zhang, Jianwei Zhao, Hui Zhou, Wu Wang, Zhengyu Jin, Long Chen
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  338.9
 
Enhancing mechanical and thermal properties of bio-composites: Synergistic integration of ZnO nanofillers and nanocrystalline cellulose into durian seed starch matrix
Tác giả: Femiana Gapsari, Sis Nanda Kus Andrianto, Afifah Harmayanti, Abdul Mudjib Sulaiman, Christina Wahyu Kartikowati, Kartika A Madurani, Widya Wijayanti, Sanjay Mavinkere Rangappa, Suchart Siengchin
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  002.074
 
Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure
Tác giả: Bailong Wang, Wenjing Chen, Ru Jia, Zebin Guo
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  551.1
 
Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy
Tác giả: John-Nelson Ekumah, Selorm Yao-Say Solomon Adade, Xorlali Nunekpeku, Mingming Zhong, Yufan Sun, Qiufang Liang, Muhammad Safiullah Virk, Nana Adwoa Nkuma Johnson, Bridget Ama Kwadzokpui, Xiaofeng Ren
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  343.05234
 
Fabrication of oat β-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration
Tác giả: Yanan Wang, Qifeng Wang, Xueying Shi, Shuanglong Yang, Jianan Chen, Tao Hong, Hui Ni, Tiejing Li, Wentao Su, Yuxiao Wang
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  025.433
 
Dose-dependent impact of intact cell fraction on in vitro starch digestion of common bean-based flour blends
Tác giả: Esther Staes, Dorine Duijsens, Rik Daems, Masha Mikhalski, Ann Van Loey, Tara Grauwet
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  264.021
 
Fish collagen mediated alteration of wheat starch thermal properties during multi-species co-fermentation
Tác giả: Zhen Wang, Xinrui Zhang, Jianxin Fu, Jihong Huang, Luyang Wang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  070
 
Lifespan and bioactivity improvement of bacteriophages immobilized on carboxymethylcellulose - Cationic starch-coated paper for food packaging
Tác giả: Charles Fort, Younès Bareha, Thi Thanh Ha Pham, Thanh Tung Lai, François Brouillette, Guy Njamen, Balázs Tolnai, Sylvain Moineau, Simon Barnabé
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  616.0472
 
Enhanced physicochemical and antifungal properties of starch bionanocomposites reinforced with nanocellulose and functionalized with AgNPs derived from cocoa bean shell
Tác giả: Ingrid Alves Santos, Rafael Carvalho do Lago, Eduardo Valério de Barros Vilas Boas, Marcelo Franco, Elano Pinheiro Pereira, Wellington Barros Dos Santos, Larissa Carolina de Moraes, Ana Cristina Freitas de Oliveira Meira, Igor Carvalho Fontes Sampaio, Renata Cristina Ferreira Bonomo, Jaime Vilela de Resende, Gustavo Henrique Denzin Tonoli
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  025.317
 

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