Loại tài liệu:    Chỉ tìm trong: 
301-310 trong số 421 kết quả
Structural and physicochemical properties of porous starch effected by different microwave involved stages under enzymatic hydrolysis
Tác giả: Xinying Su, Yuejia Ji, Song Bai, Qingyu Xu, Shuang Xu, Zhong Xu, Na Zhang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  025.3177
 
Effect of isoflavone structures on the formation of starch-isoflavone complexes: Experimental and molecular dynamics analysis
Tác giả: Shaobin Xu, Jia Huang, Suyang Lian, Ying Chen, Chengdeng Chi, Wentao Chen, Xingguang Chen, Ying Yang, Longmwei Weng
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  306.877
 
Understanding the role of Radix Paeoniae Alba polysaccharide for corn starch gel amelioration: Physicochemical, structural, and digestive properties
Tác giả: Hongkun Xue, Haiyan Gao, Saisai Fang, Zitong Hao, Xiaojun Liao, Jiaqi Tan
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  530.133
 
Influence of additives on the development, mechanical, functional characteristics and biodegradability of banana starch-based bio plastic films
Tác giả: Thayumanavan Shuprajhaa, Suresh Kumar Paramasivam, Subramaniyan Pushpavalli, Su Anandakumar, Ravindra Naik
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  025.3177
 
Correction: Development of a tannic acid- and silicate ion-functionalized PVA-starch composite hydrogel for
Tác giả: Longkang Li, Huipeng Li, Zhentian Diao, Huan Zhou, Yanjie Bai, Lei Yang
Xuất bản: England: Journal of materials chemistry. B , 2025
Bộ sưu tập: NCBI
ddc:  002.074
 
Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO
Tác giả: Yufei Zou, Siyu Wang, Tingting Liu, Qian Zhang, Yingquan Zhang, Changxing Jiang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  338.9
 
Efficient promoter editing of the SBEIIb gene enables fine-tuning of the resistant starch content in rice
Tác giả: Shifei Sang, Xiaohan Sun, Hongtao Cheng, Tengyun Ma, Yijing Zhang, Guoqin Yao, Xinyu Wang, Xiaoyu Tan, Liuchun Feng, Junhua Li, Shengdong Ji
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  553.3
 
Development of an amorphous octenyl succinate anhydride starch-based emulsion to improve the stability and bioaccessibility of phloretin
Tác giả: Zheming Zhang, Baoxin Gu, Lingjin Li, Zhengbiao Gu, Li Cheng, Yan Hong
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  338.9
 
Coordinated transcriptional regulation of carbohydrate-related pathways contributes to the difference of starch accumulation between starchy cassava and sugary cassava
Tác giả: Zehong Ding, Lili Fu, Ganlu Chen, Yan Yan, Weiwei Tie, Xianwei Meng, Jinghao Yang, Xianjin Qiu, Jiaming Zhang, Wei Hu
Xuất bản: England: Carbohydrate polymers , 2025
Bộ sưu tập: NCBI
ddc:  346.0436
 
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
Tác giả: Zongwei Hao, Zhaofeng Li, Yiqun Du, Qianxin Zhou, Zhenni Ma, Yanrui Wang, Jiali Lv, Hui Xu, Daxiang Li, Zhongwen Xie, Zhenyu Yu
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  794.147
 

Truy cập nhanh danh mục