Loại tài liệu:    Chỉ tìm trong: 
321-330 trong số 421 kết quả
Molecular mechanism underlying the modulation of typical properties of starch by Quillaja saponins: Multi-experimental evidence and two-stage MD simulation
Tác giả: Fan Wang, Qinle Huang, Jianfu Shen, Baiyi Lu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  523.019
 
Ultrasonic assisted enzymolysis based modification of native banana starch - A comprehensive analyses of the structural, morphological, rheological and textural properties
Tác giả: Thayumanavan Shuprajhaa, Suresh Kumar Paramasivam, Pushpavalli Subramaniyan, Paranthaman Ramakrishnan, Selvarajan Ramasamy, Goraksha C Wakchaure
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  011.34
 
Designing sustainable soil conditioners: Nanocomposite-based thermoplastic starch for enhanced soil health and crop performance
Tác giả: Jéssica S Rodrigues, Amanda S M de Freitas, Henrique O S Vieira, Lívia S Emidio, Stefanny F Amaro, Mariana A Azevedo, Iolanda C S Duarte, Vagner R Botaro, Leonardo F Fraceto, Marystela Ferreira
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  346.0484
 
Modification of Corn Starch Ethanol Refinery to Efficiently Accept Various High-Impact Cellulosic Feedstocks [electronic resource]
Tác giả:
Xuất bản: Oak Ridge, Tenn: Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2013
Bộ sưu tập: Báo, Tạp chí
ddc:  666.9
 
Determination of Cellulosic Glucan Content in Starch Containing Feedstocks (Laboratory Analytical Procedure) [electronic resource]
Tác giả:
Xuất bản: Washington, D.C. : Oak Ridge, Tenn: United States. Dept. of Energy. Office of Energy Efficiency and Renewable Energy ; Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2021
Bộ sưu tập: Báo, Tạp chí
ddc:  668.4
 
Preparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulp
Tác giả: Siti Raihan Hayati, Montri Pattarapanawan, Sukanya Phuengjayaem, Nattaphong Akrimajirachoote, Natta Laohakunjit, Attawit Kovitvadhi, Ditpon Kotatha
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  286.732
 
Inhibitory effect of bioactive compounds from quinoa of different colors on the in vitro digestibility of starch
Tác giả: Zhuo Wang, Wenjie Yu, Mengyu Liu, Yanwen Wu, Jie Ouyang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Modification of Corn Starch Ethanol Refinery to Efficiently Accept Various High-Impact Cellulosic Feedstocks [electronic resource]
Tác giả:
Xuất bản: Oak Ridge, Tenn: Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2013
Bộ sưu tập: Báo, Tạp chí
ddc:  666.3
 
Dual effects of exogenous ferulic acid bound in rice starch as 3D printable food ink: Structural fluidity and antimicrobial activity
Tác giả: Yushi Li, Na Li, Siyu Yao, Haohao Hu, Beijia Wan, Zhengzong Wu, Huan Cheng, Dandan Li, Donghong Liu, Enbo Xu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  344.0955
 
Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel
Tác giả: Jianyu Huang, Cai Ying, Xiaoqiong Li, Jian Kuang, Jianqiang Li, Tao Huang, Jinjun Li
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  370.1534
 

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