Loại tài liệu:    Chỉ tìm trong: 
351-360 trong số 421 kết quả
Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil
Tác giả: Yingmei Wu, WanYing Xiao, Jinchen Lou, Hongbo Song, Yan Zhou, Xin Li, Xiefei Li, Fengping An, Qun Huang, Peng Luo
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  625.733
 
Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch
Tác giả: Bin Zhang, Chunqing Ai, Yinghuan Fu, Shuang Liang, Shuang Song, Chenxin Wang, Chengrong Wen, Chunhong Yan, Jingfeng Yang
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  721.3
 
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
Tác giả: Licheng Gao, Mia Eeckhout, Geert Haesaert, Andre Skirtach, Filip Van Bockstaele
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  571.43
 
An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles
Tác giả: Xiangyang Yuan, Jiao Bi, Anjun Chen, Shasha Li, Wenxia Lin, Yixuan Pan, Hejun Wu, Huibin Wu, Mingwan Zeng, Zhiqing Zhang, Man Zhou, Yuxin Zhou
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  133.5262
 
Insight into the binding mode of different lotus seed natural starch-phenolic acids complexes
Tác giả: Xu Lu, Essam Hebishy, Lianxiu Li, Mingyu Li, Shuang Ma, Baodong Zheng, Meifang Zhong, Jiaxin Zuo
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  331.2574
 
Effects of phenolic acid incorporation on the structure, physicochemical properties, and 3D printing performance of rice starch gel: Exploring underlying mechanisms
Tác giả: Shuangjing Lang, Yangyang Chu, Xin Hu, Zhenjiang Li, Changyuan Wang, Lidong Wang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  571.43
 
Effect of co-fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch
Tác giả: Yu-Ting Zhao, Xiao-Yong Chen, Yu-Hang Jiang, Ming Liang, Jia-Jia Song, Hua-Yi Suo, Chen Wang, Wei-Gang Xin
Xuất bản: England: Journal of the science of food and agriculture , 2025
Bộ sưu tập: NCBI
ddc:  306.877
 
Effect of grapefruit peel pectin on the structure, pasting characteristics, and in vitro digestibility of starch under different moisture content and temperature
Tác giả: Yugang Zhang, Jianqiao Bi, Hong Chen, Lianglong Chen, Ling Chen, Shuyuan Feng, Hai He, Xuejuan Huang, Xiaoxi Li, Kun Liu, Jia Sun, Jiaying Xiong
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  003.209
 
Prebiotics pectin and resistant starch-type 4 stimulate peptide YY and cholecystokinin to promote satiety, and improve gut microbiota composition
Tác giả: Souvik Patra, Savana L Everhart Nunn, Gizem Levent, Prasanth K Chelikani
Xuất bản: United States: FASEB journal : official publication of the Federation of American Societies for Experimental Biology , 2025
Bộ sưu tập: NCBI
ddc:  618.173
 
Soybean β-conglycinin-debranched starch flexible nano-conjugates: Focus on formation mechanism and physicochemical characteristics
Tác giả: Zhen Yang, Yuanyang Song, Liang Chen, Zhongjiang Wang, Lechuan Wang, Zengwang Guo, Lianzhou Jiang, Zhaoxian Huang, Yan Tian
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  133.594
 

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