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391-400 trong số 421 kết quả
Liquid Metal Composite Organohydrogel Based on Water-Soluble Starch Stabilizer with Supertoughness, Self-Healing, and Harsh-Environmental Tolerance for an Advanced Strain Sensor
Tác giả: Yue Xin, Shousen Chen, Guang Zeng, Weicheng Qiu, Jun Zhu, Guanling Li, Baoliu Qu, Xin He, Xiaoshuang Li, Guoxing Sun, Jun Fu
Xuất bản: United States: Nano letters , 2025
Bộ sưu tập: NCBI
ddc:  005.15
 
Exploring the feasibility of RS4-type resistant starch as a fat substitute in low-fat mayonnaise: An evaluation of the effects of acylated starches with different chain lengths
Tác giả: Xiuli Wu, Xinzhu Miao, Xuexu Wu, Xiangxuan Yan, Bingqian Zhang, Jianwen Zhang, Qing Zhang, Xiaojia Zhang
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  363.1063
 
Material properties, compressibility, and tabletability of planetary ball-milled glutinous rice starch and its application as a mucoadhesive disc for buccal delivery: Impact of milling duration
Tác giả: Rapee Jarungsirawat, Napaphak Jaipakdee, Ekapol Limpongsa, Thaned Pongjanyakul, Duangkamon Sakloetsakun, Peera Tabboon
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  331.2574
 
Correction for Ahituv et al., Starch-rich plant foods 780,000 y ago: Evidence from Acheulian percussive stone tools
Tác giả:
Xuất bản: United States: Proceedings of the National Academy of Sciences of the United States of America , 2025
Bộ sưu tập: NCBI
ddc:  025.17
 
Impact of flour particle size on digestibility and gut microbiota modulation in brown rice noodles: Balancing cell wall disruption and starch damage
Tác giả: Shaobai Xiong, Xiaoyan Yan, Xudong Yan, Qirui Wu, Jianyong Wu, Chengmei Liu, Bingsheng Xiong, Tingting Chen, Shunjing Luo
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  612.665
 
Optimization of biocomposite taro (Colocasia esculenta (L.) Schott) starch and Aloe vera (Aloe barbadensis (L.) Burm.f.) gel based film-using response surface methodology
Tác giả: Fabio J R Guno, Lotis Mopera, Dennis Marvin Santiago, Francisco Elegado, Phoebe L Galeon
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  571.9646
 
Characterization of a novel type 4 resistant starch from tapioca and its obesity-preventive effects through gut microbiota modulation in high-fat diet-treated mice
Tác giả: Chia-Chien Liao, Sheng-Yi Chen, Ying-Ying Chen, Chien-Chih Huang, Ruei-Yuan Pan, Gow-Chin Yen
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  333.822
 
Optimization of biocomposite taro (Colocasia esculenta (L.) Schott) starch and Aloe vera (Aloe barbadensis (L.) Burm.f.) gel based film-using response surface methodology
Tác giả: Fabio Jr Guno, Lotis Mopera, Dennis Marvin Santiago, Francisco Elegado, Phoebe Galeon
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  553.3
 
Corrigendum to "Transcriptome analysis reveals new insights in the starch biosynthesis of non-waxy and waxy broomcorn millet (Panicum miliaceum L.)" [Int. J. Biol. Macromol. 230 (2023) 123155]
Tác giả: Qinghua Yang, Yuhao Yuan, Jiajia Liu, Mengru Han, Jing Li, Fei Jin, Baili Feng
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  546.677
 
Corrigendum to "Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation" [Int. J. Biol. Macromol. 268
Tác giả: Mawardi Yusufe Adame, Ce Shi, Changzhu Li, Tariq Aziz, Metab Alharbi, Haiying Cui, Lin Lin
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  553.3
 

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