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251-260 trong số 417 kết quả
Enhancing mechanical and thermal properties of bio-composites: Synergistic integration of ZnO nanofillers and nanocrystalline cellulose into durian seed starch matrix
Tác giả: Femiana Gapsari, Sis Nanda Kus Andrianto, Afifah Harmayanti, Abdul Mudjib Sulaiman, Christina Wahyu Kartikowati, Kartika A Madurani, Widya Wijayanti, Sanjay Mavinkere Rangappa, Suchart Siengchin
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  272.3
 
Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure
Tác giả: Bailong Wang, Wenjing Chen, Ru Jia, Zebin Guo
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  612.014535
 
Modulation of V-type starch structures using aqueous ethanol solutions of different polarities for controlled curcumin encapsulation and release
Tác giả: Zhijie Zhu, Juan Tang, Xinxin Ma, Caihong Wang, Chengyi Sun, Yuqing Hu, Zhaoxian He, Xianfeng Du, Xu Chen
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  541.3422
 
The role of hydroxyethyl starch in perioperative acute kidney injury. Comment on Br J Anaesth 2024; 133: 1263-75
Tác giả: Csaba Kopitkó, Tibor Fülöp, Tibor Gondos
Xuất bản: England: British journal of anaesthesia , 2025
Bộ sưu tập: NCBI
ddc:  635.652
 
Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy
Tác giả: John-Nelson Ekumah, Selorm Yao-Say Solomon Adade, Xorlali Nunekpeku, Mingming Zhong, Yufan Sun, Qiufang Liang, Muhammad Safiullah Virk, Nana Adwoa Nkuma Johnson, Bridget Ama Kwadzokpui, Xiaofeng Ren
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  535.842
 
3D printing of starch-lipid-protein ternary gel system: The role played by protein
Tác giả: Shengyang Ji, Ye Li, Minghao Xu, Kaimian Li, Jianfu Shen, Baiyi Lu
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  668.43
 
Lifespan and bioactivity improvement of bacteriophages immobilized on carboxymethylcellulose - Cationic starch-coated paper for food packaging
Tác giả: Charles Fort, Younès Bareha, Thi Thanh Ha Pham, Thanh Tung Lai, François Brouillette, Guy Njamen, Balázs Tolnai, Sylvain Moineau, Simon Barnabé
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  676.283
 
Enhanced physicochemical and antifungal properties of starch bionanocomposites reinforced with nanocellulose and functionalized with AgNPs derived from cocoa bean shell
Tác giả: Ingrid Alves Santos, Rafael Carvalho do Lago, Eduardo Valério de Barros Vilas Boas, Marcelo Franco, Elano Pinheiro Pereira, Wellington Barros Dos Santos, Larissa Carolina de Moraes, Ana Cristina Freitas de Oliveira Meira, Igor Carvalho Fontes Sampaio, Renata Cristina Ferreira Bonomo, Jaime Vilela de Resende, Gustavo Henrique Denzin Tonoli
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  665.82
 
Structural and physicochemical properties of porous starch effected by different microwave involved stages under enzymatic hydrolysis
Tác giả: Xinying Su, Yuejia Ji, Song Bai, Qingyu Xu, Shuang Xu, Zhong Xu, Na Zhang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  620.116
 
Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids
Tác giả: Jie Yang, Yujing Sun, Xuyan Dong, Man Li, Yang Qin, Lei Dai, Qingjie Sun
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  272.3
 

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