Loại tài liệu:    Chỉ tìm trong: 
281-290 trong số 417 kết quả
Removing internal lipids influences the interactions between blueberry anthocyanins and maize starch: Thermal and rheological properties, and digestibility
Tác giả: Xinyu Zhang, Mengting Ma, Wuyang Huang, Zhongquan Sui, Harold Corke
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  211.7
 
Assessment of biocompatibility for citric acid crosslinked starch elastomeric films in cell culture applications
Tác giả: N Pooja, Nafisa Yeshmin Ahmed, Sib Sankar Mal, Prasad A S Bharath, Guan-Yu Zhuo, Hemanth Noothalapati, Vishwanath Managuli, Nirmal Mazumder
Xuất bản: England: Scientific reports , 2025
Bộ sưu tập: NCBI
ddc:  571.638
 
Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate
Tác giả: Jiwei Kuang, Wengang Zhang, Xijuan Yang, Ping Ma
Xuất bản: Netherlands: Food chemistry: X , 2025
Bộ sưu tập: NCBI
ddc:  547.4—547.8
 
Supplemental effects of rumen-protected L-tryptophan at various levels on starch digestion, melatonin and gastrointestinal hormones in Holstein steers
Tác giả: Sang-Bum Lee, Jalil Ghassemi Nejad, Hong Gu Lee
Xuất bản: Korea (South: Journal of animal science and technology , 2025
Bộ sưu tập: NCBI
ddc:  352.1
 
Molecular mechanism underlying the modulation of typical properties of starch by Quillaja saponins: Multi-experimental evidence and two-stage MD simulation
Tác giả: Fan Wang, Qinle Huang, Jianfu Shen, Baiyi Lu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  347.064
 
Response of starch molecular structures to temperature and light during rice grain-filling stage in karst region
Tác giả: Xiaoyan Song, Yuling Xia, Yiyang Du, Jamal Nasar, Quanzhi Zhao
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  571.9646
 
Ultrasonic assisted enzymolysis based modification of native banana starch - A comprehensive analyses of the structural, morphological, rheological and textural properties
Tác giả: Thayumanavan Shuprajhaa, Suresh Kumar Paramasivam, Pushpavalli Subramaniyan, Paranthaman Ramakrishnan, Selvarajan Ramasamy, Goraksha C Wakchaure
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  272.3
 
Modification of Corn Starch Ethanol Refinery to Efficiently Accept Various High-Impact Cellulosic Feedstocks [electronic resource]
Tác giả:
Xuất bản: Oak Ridge, Tenn: Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2013
Bộ sưu tập: Báo, Tạp chí
ddc:  666.3
 
Coordinated transcriptional regulation of carbohydrate-related pathways contributes to the difference of starch accumulation between starchy cassava and sugary cassava
Tác giả: Zehong Ding, Lili Fu, Ganlu Chen, Yan Yan, Weiwei Tie, Xianwei Meng, Jinghao Yang, Xianjin Qiu, Jiaming Zhang, Wei Hu
Xuất bản: England: Carbohydrate polymers , 2025
Bộ sưu tập: NCBI
ddc:  633.682
 
Mildew resistant modified starch adhesive by soybean meal flour crosslinking with excellent bonding properties
Tác giả: Minghui Hou, Qianyu Zhang, Hong Lei, Xiaojian Zhou, Guanben Du, Antonio Pizzi, Hisham Essawy, Xuedong Xi
Xuất bản: England: Carbohydrate polymers , 2025
Bộ sưu tập: NCBI
ddc:  671.58
 

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