Loại tài liệu:    Chỉ tìm trong: 
341-350 trong số 417 kết quả
Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch
Tác giả: Bin Zhang, Chunqing Ai, Yinghuan Fu, Shuang Liang, Shuang Song, Chenxin Wang, Chengrong Wen, Chunhong Yan, Jingfeng Yang
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc: 
 
Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles
Tác giả: Mingze Fu, Yi Zhang, Huijing Chen, Xiaowei Peng, Jianquan Kan
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  633.16
 
Preparation and functional characteristics of starch-lipid complexes with different oleic acid-rich glycerolipids
Tác giả: Huijing Chen, Shanliang Zhong, Guoxiang Chi, Huiying Li, Kewei Chen, Zhirong Wang, Jianquan Kan
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  677.68
 
Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starch
Tác giả: Hongkun Xue, Yuchao Gao, Liu Wu, Xu Cai, Jianqing Liao, Jiaqi Tan
Xuất bản: United States: Critical reviews in food science and nutrition , 2025
Bộ sưu tập: NCBI
ddc:  745.924
 
Nose-to-brain delivery of lithium via a sprayable in situ-forming hydrogel composed of chelating starch nanoparticles
Tác giả: Andrew Lofts, Fahed Abu-Hijleh, Todd Hoare, Nicolette Rigg, Erica Winterhelt, Meghan Kostashuk, Amber Monterio, Mandana Tavakolian, Nahieli Preciado Rivera, Benicio N Frey, Ram K Mishra
Xuất bản: Netherlands: Journal of controlled release : official journal of the Controlled Release Society , 2025
Bộ sưu tập: NCBI
ddc:  622.22
 
Carboxymethylcellulose hydrogel beads containing quercetin-embedded porous starch: An intestinal tract drug delivery system
Tác giả: Xueze Zhang, Shuqi Guo, Wuyang Niu, Liuqing Wei, Yantong Liu, Huifang Wang, Baolong Niu, Wenfeng Li
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  745.582
 
The effect of gelatinisation and enzymatic hydrolysis methods on the starch, sugar and physicochemical profiles of faba bean milk
Tác giả: Olaide A Akintayo, Robert J Falconer, Juanita C Lauer, James M Cowley, Hayriye Bozkurt
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  700.105
 
Genome-wide identification of starch metabolism gene families in Potentilla anserina and the expression pattern in response to abiotic stress factors
Tác giả: Yangmiao Jiao, Qin He, Xu Li, Yang Chen, Tingting Tian, Liang Cao, Zaiqi Zhang
Xuất bản: England: BMC plant biology , 2025
Bộ sưu tập: NCBI
ddc:  572.865
 
Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas
Tác giả: Izxayana Escamilla-Urbina, Alfonso Totosaus-Sánchez, M Eva Rodríguez-Huezo, E Jaime Vernon-Carter, Jose Alvarez-Ramirez
Xuất bản: Netherlands: Plant foods for human nutrition (Dordrecht, Netherlands , 2025
Bộ sưu tập: NCBI
ddc:  272.3
 
Cassava starch extraction with a polygalacturonase from a wild yeast strain with disintegration activity on plant tissues
Tác giả: Silvana A Maidana, Ana Paula Butiuk, Luis Alberto Brumovsky, María Alicia Martos
Xuất bản: Netherlands: Carbohydrate research , 2025
Bộ sưu tập: NCBI
ddc:  726.5
 

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