Loại tài liệu:    Chỉ tìm trong: 
361-370 trong số 417 kết quả
Effect of co-fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch
Tác giả: Yu-Ting Zhao, Xiao-Yong Chen, Yu-Hang Jiang, Ming Liang, Jia-Jia Song, Hua-Yi Suo, Chen Wang, Wei-Gang Xin
Xuất bản: England: Journal of the science of food and agriculture , 2025
Bộ sưu tập: NCBI
ddc: 
 
Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato
Tác giả: Xiaotong Zou, Shaohua Zhao, Kaiwei Xu, Ke Liu, Chang Yan, Xiaojuan Zhang, Jing Chen, Youliang Cheng, Changqing Fang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  612.647
 
Nutrient digestion efficiency: a comparison between broiler chickens and growing pigs fed maize, barley and oats-based diets with an emphasis on starch
Tác giả: Lucas S Bassi, Marcin Hejdysz, Ewa Pruszyńska-Oszmałek, Paweł A Kołodziejski, Aaron J Cowieson, Sebastian A Kaczmarek, Birger Svihus
Xuất bản: England: The British journal of nutrition , 2025
Bộ sưu tập: NCBI
ddc:  171.8
 
Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness
Tác giả: Chengpeng Zhong, Shunjing Luo, Chengmei Liu, Guowen Zhang, Jiangping Ye
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  126
 
Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
Tác giả: Xiuli Wu, Xuexu Wu, Xiaojia Zhang, Qing Zhang, Bingqian Zhang, Jianwen Zhang, Xiangxuan Yan
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  664.724
 
Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
Tác giả: Damla Ezgi Uzun, Elifsu Nemli, Resat Apak, Mustafa Bener, Merve Tomas, Sibel Yağcı, Esra Capanoglu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  332.67324
 
Dry heat treatment induced composites of ceramide NP and high amylose maize starch nanoparticles for enhanced aqueous dispersibility and Pickering emulsion stabilization
Tác giả: So Yeon Moon, Hye-Young Shin, Jin Hyeok Choi, Jong-Yea Kim
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  612.014462
 
Fabrication of oil-in-water high internal phase emulsions with enhanced antioxidative properties by modified starch/polyphenol mixtures: Effect of EGCG concentration, NaCl concentration
Tác giả: Lidan Pan, Zimei Li, Jiayi Liu, Tenglong Geng, Xiaorui Liu, Die Dong, Li Guo, Chao Yuan, Bo Cui, Haiyan Liu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  664.114
 
Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil
Tác giả: Lan Shen, Chenwei Chen, Jing Xie
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  346.0408691
 
Effect of dynamic high pressure microfluidization on pasting, gelling and rheological properties of starch composite with β-glucan both from highland barley
Tác giả: Ju Qiu, Wenjie Xu, Tianyu Zhang, Bing Fang, Yongqiang Cheng, Hong Zhu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  633.16
 

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