Loại tài liệu:    Chỉ tìm trong: 
371-380 trong số 417 kết quả
Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study
Tác giả: Qian Lin, Wenqing Zhao, Wei Liang, Xinyu Wang, Jie Zeng, Haiyan Gao, Wenhao Li
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  668.37
 
Proteomic and lipidomic analyses reveal novel molecular insights into oat (Avena sativa L.) lipid regulation and crosstalk with starch synthesis during grain development
Tác giả: Darren Lau, Leigh Donnellan, John C Harris, Julie E Hayes, Janine Croser, Peter Hoffmann
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  658.57
 
Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation
Tác giả: Weijun Chen, Yang Zhong, Yi Lin, Mingxing Yang, Wenlong Liu, Dayu Liu
Xuất bản: Korea (South: Food science and biotechnology , 2025
Bộ sưu tập: NCBI
ddc:  664.724
 
Integrative transcriptogenomic analyses reveal a regulatory network of rice eating and cooking quality and unveil a role of alpha-globulin in modulating starch and sucrose metabolism
Tác giả: Bhagwat Nawade, Su-Hyeon Shim, Min-Seok Kim, Moo-Yeol Baik, Jong-Seong Jeon, Yong-Jin Park, Sang-Ho Chu, Weiguo Zhao, Sang-Kyu Lee, Aueangporn Somsri, Thant Zin Maung, Kwon Kyoo Kang, Jae Yoon Kim, Chang-Yong Lee
Xuất bản: China: Plant communications , 2025
Bộ sưu tập: NCBI
ddc:  272.3
 
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
Tác giả: Mohammad Mohammadi, Mohammad Fasihi
Xuất bản: England: Carbohydrate polymers , 2025
Bộ sưu tập: NCBI
ddc:  658.564
 
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
Tác giả: Yinjuan Cao, Zhaoyang Song, Keqi Xin, Ling Han, Qunli Yu, Li Zhang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  658.564
 
Protein targeting to Starch 2 and the plastidial phosphorylase 1 revealed protein-protein interactions with photosynthesis proteins in yeast two-hybrid screenings
Tác giả: Sidratul Nur Muntaha, Joerg Fettke
Xuất bản: United States: Plant signaling & behavior , 2025
Bộ sưu tập: NCBI
ddc:  668.43
 
Fabrication and characterization of decanoyl chloride/curcumin-modified potato starch nanoparticles and the potential application in the stabilization of flaxseed oil-in-water Pickering emulsions
Tác giả: Masoumeh Nobakht-Nia, Mehrdad Niakousari, Mohammad Hadi Eskandari, Mohammad-Taghi Golmakani, Seyed Mohammad Hashem Hosseini
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  700.4
 
Room-temperature curing high-strength, water-resistant, flame-retardant adhesive based on aluminum dihydrogen phosphate and gelatinized starch cross-linking
Tác giả: Jiayi Wang, Hanzhi Shan, Yize Wu, Laiming Song, Jinlong Xue, Bingzhu Wang, Chao Wang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  171.8
 
Correction for Ahituv et al., Starch-rich plant foods 780,000 y ago: Evidence from Acheulian percussive stone tools
Tác giả:
Xuất bản: United States: Proceedings of the National Academy of Sciences of the United States of America , 2025
Bộ sưu tập: NCBI
ddc:  347.06
 

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