Loại tài liệu:    Chỉ tìm trong: 
381-390 trong số 420 kết quả
Dry heat treatment induced composites of ceramide NP and high amylose maize starch nanoparticles for enhanced aqueous dispersibility and Pickering emulsion stabilization
Tác giả: So Yeon Moon, Hye-Young Shin, Jin Hyeok Choi, Jong-Yea Kim
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  305.260821
 
Fabrication of oil-in-water high internal phase emulsions with enhanced antioxidative properties by modified starch/polyphenol mixtures: Effect of EGCG concentration, NaCl concentration
Tác giả: Lidan Pan, Zimei Li, Jiayi Liu, Tenglong Geng, Xiaorui Liu, Die Dong, Li Guo, Chao Yuan, Bo Cui, Haiyan Liu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  631.44
 
Effect of dynamic high pressure microfluidization on pasting, gelling and rheological properties of starch composite with β-glucan both from highland barley
Tác giả: Ju Qiu, Wenjie Xu, Tianyu Zhang, Bing Fang, Yongqiang Cheng, Hong Zhu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  641.259
 
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
Tác giả: Mohammad Mohammadi, Mohammad Fasihi
Xuất bản: England: Carbohydrate polymers , 2025
Bộ sưu tập: NCBI
ddc:  070.48346
 
Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study
Tác giả: Qian Lin, Wenqing Zhao, Wei Liang, Xinyu Wang, Jie Zeng, Haiyan Gao, Wenhao Li
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  336.2417
 
Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation
Tác giả: Weijun Chen, Yang Zhong, Yi Lin, Mingxing Yang, Wenlong Liu, Dayu Liu
Xuất bản: Korea (South: Food science and biotechnology , 2025
Bộ sưu tập: NCBI
ddc:  133.5266
 
Proteomic and lipidomic analyses reveal novel molecular insights into oat (Avena sativa L.) lipid regulation and crosstalk with starch synthesis during grain development
Tác giả: Darren Lau, Leigh Donnellan, John C Harris, Julie E Hayes, Janine Croser, Peter Hoffmann
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  354
 
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
Tác giả: Yinjuan Cao, Zhaoyang Song, Keqi Xin, Ling Han, Qunli Yu, Li Zhang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  541.374
 
Liquid Metal Composite Organohydrogel Based on Water-Soluble Starch Stabilizer with Supertoughness, Self-Healing, and Harsh-Environmental Tolerance for an Advanced Strain Sensor
Tác giả: Yue Xin, Shousen Chen, Guang Zeng, Weicheng Qiu, Jun Zhu, Guanling Li, Baoliu Qu, Xin He, Xiaoshuang Li, Guoxing Sun, Jun Fu
Xuất bản: United States: Nano letters , 2025
Bộ sưu tập: NCBI
ddc:  005.15
 
Short-day shading increases soluble sugar content in citrus fruit primarily through promoting sucrose distribution, starch degradation and sucrose storage ability
Tác giả: Fatima Zaman, Shariq Mahmood Alam, Abdelmonem Elshahat, Han Han, Muhammad Abbas Khan, Yan-Ting Li, Dong-Hai Liu, Yong-Zhong Liu, Yin Luo
Xuất bản: France: Plant physiology and biochemistry : PPB , 2025
Bộ sưu tập: NCBI
ddc:  343.098
 

Truy cập nhanh danh mục