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171-180 trong số 491 kết quả
Micronutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on micronutrient content, the Nova classification and front-of-package traffic
Tác giả: Samuel J Dicken, Rachel L Batterham, Adrian Brown
Xuất bản: England: The British journal of nutrition , 2025
Bộ sưu tập: NCBI
ddc:  594.38
 
Maternal macronutrient intake at pregnancy and offspring growth trajectory through childhood: a prospective analysis in ...
Tác giả: Chen Sheng, Binkai Liu, Jorge Chavarro, Jaime E Hart, Cuilin Zhang, Molin Wang, Qi Sun
Xuất bản: United States: The American journal of clinical nutrition , 2025
Bộ sưu tập: NCBI
ddc:  621.374
 
Adipose tissue content of ω-6 polyunsaturated fatty acids and all-cause mortality: A Danish prospective cohort study
Tác giả: Christian Bork, Christina C Dahm, Philip C Calder, Søren Lundbye-Christensen, Anja Olsen, Kim Overvad, Erik Berg Schmidt
Xuất bản: United States: The American journal of clinical nutrition , 2025
Bộ sưu tập: NCBI
ddc:  271.6
 
Magnetic endoscopic imaging in pediatric colonoscopy: A positive impact on procedure completion rate and procedure times
Tác giả: Andrew Liman, Ronald Lal, Osamu Winget Yasui, Roberto Gugig, Monique T Barakat
Xuất bản: United States: Journal of pediatric gastroenterology and nutrition , 2025
Bộ sưu tập: NCBI
ddc:  920.71
 
Evaluation of fecal neutrophil gelatinase-associated lipocalin levels in childhood inflammatory bowel disease
Tác giả: Aysenur Kardas Yildiz, Nafiye Urganci, Ayşe Merve Usta
Xuất bản: United States: Journal of pediatric gastroenterology and nutrition , 2025
Bộ sưu tập: NCBI
ddc:  636.0885
 
Carbon stable isotope values in hair are associated with added sugar intake in adults but not young children: A cross-se...
Tác giả: Alissa D Smethers, Jennifer O Fisher, Elizabeth M Carney, Donna L Coffman, Julie A Mennella
Xuất bản: United States: The American journal of clinical nutrition , 2025
Bộ sưu tập: NCBI
ddc:  296.1154
 
Acute decrease in the plasma tryptophan-to-large-neutral-amino-acids ratio attenuates the effects of L-tryptophan on gut...
Tác giả: Javad Anjom-Shoae, Maryam Hajishafiee, Simon Veedfald, Michael Horowitz, Christine Feinle-Bisset, Penelope Ce Fitzgerald, Rosie Coleman, Alyce M Martin, Sally D Poppitt, Michelle Lee, Suzanne Higgs, Jens F Rehfeld, Jens J Holst
Xuất bản: United States: The American journal of clinical nutrition , 2025
Bộ sưu tập: NCBI
ddc:  627.12
 
Changes in olive oil consumption and long-term body weight changes in three U.S. prospective cohort studies
Tác giả: Marta Guasch-Ferré, Lorena S Pacheco, Anne-Julie Tessier, Yanping Li, Walter C Willett, Qi Sun, Jordi Salas-Salvadó, Miguel A Martínez-González, Meir J Stampfer, Frank B Hu
Xuất bản: United States: The American journal of clinical nutrition , 2025
Bộ sưu tập: NCBI
ddc:  305.568
 
A multi-site community-based, case-control study to examine the nutrient intake adequacy of young children with and with...
Tác giả: Susan L Johnson, Eric J Moody, Tanja V E Kral, Brady Holst, Ethan Dahl, Nicole A Withrow, Susan E Levy, Ann M Reynolds, Cordelia Robinson Rosenberg
Xuất bản: United States: The American journal of clinical nutrition , 2025
Bộ sưu tập: NCBI
ddc:  259.1
 
Impact of energy intake on the association between protein intake and the prevalence of frailty in older Korean adults: The Korea National Health and Nutrition Examination Survey, 2014-2018
Tác giả: Seokju Kang, Youri Jin, Yongsoon Park
Xuất bản: France: The journal of nutrition, health & aging , 2025
Bộ sưu tập: NCBI
ddc:  297.1248
 

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