Loại tài liệu:    Chỉ tìm trong: 
651-660 trong số 772 kết quả
Investigating the effects of freezing temperature and oil content on the physiochemical characteristics and stability of...
Tác giả: Sumeyye Atci, Cristina Bilbao-Sainz, Valerie S McGraw, Delilah Wood, Tara McHugh, Boris Rubinsky
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  306.877
 
Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jas...
Tác giả: Jia-Ying Chen, Wen-Wen Luo, Wen-Xuan Li, Ya-Nan Zheng, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis
Tác giả: Jinjin Xue, Panpan Liu, Pengcheng Zheng, Yongquan Xu, Anhui Gui, Xueping Wang, Fei Ye, Lin Feng, Shengpeng Wang, Jing Teng, Shiwei Gao
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  629.416
 
The feeding mode effect: influence on particle ingestion by four invertebrates from Sub-Antarctic and Antarctic waters
Tác giả: Claudia Andrade, Taryn Sepúlveda, Bárbara Pinto, Cristóbal Rivera, Cristian Aldea, Mauricio Urbina
Xuất bản: Germany: Environmental science and pollution research international , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
The Effect of Dietary Acid Load on Cardiometabolic Risk, Psychological Resilience and Sleep Quality in Adolescents with ...
Tác giả: Rukiye Bozbulut, Esra Döğer, Mahmut Orhun Çamurdan, Aysun Bideci
Xuất bản: Turkey: Journal of clinical research in pediatric endocrinology , 2025
Bộ sưu tập: NCBI
ddc:  621.3815284
 
The effect of using virtual reality on balance in people with persistent postural-perceptual dizziness: A randomized con...
Tác giả: Madlien M Al-Omari, Sawsan M Abuzaid, Hamzeh J Khair, Haidzir Manaf, Alia A Alghwiri
Xuất bản: United States: Journal of vestibular research : equilibrium & orientation , 2025
Bộ sưu tập: NCBI
ddc:  615.766
 
Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold st...
Tác giả: Jiajie Hu, Kai Xie, Hangxin Zhu, Alice Giusti, Mingao Li, Yan Zheng, Jing Chen, Andrea Armani, Xiaoguo Ying, Shanggui Deng
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  393.2
 
The dual effects of NADESs on inhibiting acyl transfer and improving the sn-1,3 positional selectivity of lipase contrib...
Tác giả: Duan Zhou, Mouming Zhao, Xiaorong Zhong, Ning Liu, Xuefeng Chen, Daoming Li
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  296.1146
 
Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat pat...
Tác giả: Junsheng Sheng, Yang Dong, Fei Gao, Qing Li, Huhu Wang, Xinglian Xu
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  497.19
 
Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum R
Tác giả: Yang Chen, Xin Fan, Yang Mu, Mingye Peng, Chao Wang, Wenyue Wang, Junfeng Xiao, Mengzhou Zhou, Xiaoqing Zhu
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  370.119
 

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