Loại tài liệu:    Chỉ tìm trong: 
391-400 trong số 743 kết quả
Enhanced storage and gastrointestinal stability of spray-dried whey protein emulsions with chitosan and gum Arabic
Tác giả: Dayeong Kim, You Young Lee, Hyeong Jeong Kim, Minji Choi, Suyoon Lee, Ha Eun Kim, Eunghee Kim, Myeongsu Jo, Young Jin Choi
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  615.45
 
The mediating effect of the striatum-based connectivity on the association between high-sensitivity C-reactive protein and anhedonia in adolescents with depressive disorder
Tác giả: Nana Liang, Zhenpeng Xue, Jianbo Liu, Wenwen Yu, Xiujuan Yang, Yuejiao Ma, Jianchang Xu, Yumeng Sun, Yuan Shen, Huiyan Li, Jianping Lu
Xuất bản: Netherlands: Journal of affective disorders , 2025
Bộ sưu tập: NCBI
ddc:  127
 
Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study
Tác giả: Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, Yu He, Qin Shu, Linqiang Li, Yongfeng Liu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  211.7
 
Preparation, characterization, and application of composite oleogels based on whey protein isolate and sodium alginate
Tác giả: Yang Li, Shijie Zheng, Yuanyuan Song, Qinbo Jiang, Hui Zhang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  171.8
 
Enthalpy driven temperature-sensitive conformational changes in a metamorphic protein involved in the cyanobacterial circadian clock
Tác giả: Buyuan Ma, Zengxin Ma, Ning Zhang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  620.11215
 
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Tác giả: Yingjie Song, Zhangli Hu, Sizhao Liu, Shasha Luo, Ruimin He, Xinyan Yang, Shuang Li, Xuewei Yang, Yuxing An, Yinglin Lu
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  211.7
 
A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases
Tác giả: Yafeng Ding, Zifei Zhao, Xinxia Zhang, Ting Li, Qinlu Lin, Li Wang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  622.341
 
Protein engineering, expression optimization, and application of alkaline protease from Alkalihalobacillus clausii FYX
Tác giả: Yuxi Fu, Yi Rao, Yongqing Liao, Qing Zhang, Xin Ma, Dongbo Cai, Shouwen Chen
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  631.816
 
Structural and functional changes induced by different ultrasound-frequency-assisted xylose-glycation inhibits lysinoalanine formation in Tenebrio molitor protein
Tác giả: Zhaoli Zhang, Li Li, Yang Wang, Mokhtar Dabbour, Benjamin Kumah Mintah, Xiangren Meng, Ronghai He
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  305.90691
 
Identification of voltage-dependent anion-selective channel protein 1 as a freezability biomarker in chicken spermatozoa
Tác giả: Yunhe Zong, Yunlei Li, Xintong Han, Jingwei Yuan, Aixin Ni, Hui Ma, Lin Ma, Yanyan Sun, Jilan Chen
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  025.525
 

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