Loại tài liệu:    Chỉ tìm trong: 
271-280 trong số 1196 kết quả
Seasonal Characterization of Primary and Secondary Sources of Fine PM-Bound Water-Soluble Organic Carbon in Central Los Angeles
Tác giả: Yashar Aghaei, Mohammad Mahdi Badami, Mohammad Aldekheel, Ramin Tohidi, Constantinos Sioutas
Xuất bản: England: Atmospheric environment (Oxford, England : 1994 , 2025
Bộ sưu tập: NCBI
ddc:  636.085
 
Identification and characterization of ternary complexes consisting of FKBP12, MAPRE1 and macrocyclic molecular glues
Tác giả: Michael Salcius, Antonin Tutter, Weiping Jia, Liliana Pedro, Lauren Connor, Philippe Piechon, Francesca Fabbiani, Regis Denay, Emine Sager, Juergen Kuehnoel, Marie-Anne Lozach, Fabio Lima, Marianne Fouché, Angela Vitrey, Shu-Yu Chen, Gregory Michaud, Hans-Joerg Roth, Halil Koc, Dan King, Anxhela Dhembi, Andrei Golosov, Wolfgang Jahnke, Chrystèle Henry, Dayana Argoti
Xuất bản: England: RSC chemical biology , 2025
Bộ sưu tập: NCBI
ddc:  230.0071
 
Identification and characterization of cell niches in tissue from spatial omics data at single-cell resolution
Tác giả: Jingyang Qian, Xin Shao, Hudong Bao, Yin Fang, Wenbo Guo, Chengyu Li, Anyao Li, Hua Hua, Xiaohui Fan
Xuất bản: England: Nature communications , 2025
Bộ sưu tập: NCBI
ddc:  553.3
 
Preparation and characterization of microcapsules for tuna oil by maillard reaction products of whey protein isolate and Arabic gum via complex coacervation
Tác giả: Kun-Long Wang, Bo-Kang Yu, Hong-Fu Zhao, Ye-Xuan Liu, Chun-Ying Wu, Ying-Hua Zhang, Zhi-Shen Mu
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  320.4
 
Isolation and characterization of Clostridium tertium IGP01 as newly isolated hydrogen-producing bacteria with enhancement via biochar and magnetic nanoparticle supplementation
Tác giả: Jayen Aris Kriswantoro, Chen-Yeon Chu
Xuất bản: England: Bioresource technology , 2025
Bộ sưu tập: NCBI
ddc:  553.3
 
Preparation and characterization of multilayered microcapsules of Lactobacillus rhamnosus encapsulated with sodium alginate, hyaluronic acid and carrageenan and their protective effects on the retina
Tác giả: Xiaodong Wang, Wenqing Lv, Chunyi Zhai, Yiting Gao, Changzhen Chu, Jing Chen, Yingxue Yue, Bailiang Li
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  320.4
 
Production and characterization of starch microspheres using supercritical carbon dioxide assisted spray drying
Tác giả: Phawinee Nanta, Kittiwut Kasemwong, Nurak Grisdanurak
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  553.3
 
Development and characterization of nano-hydroxyapatite/gelatin/PVA/alginate-based multifunctional active scaffolds for bone regeneration: An in vitro and in vivo study
Tác giả: Nadia R El-Bahrawy, Amal Ali Abd E L Hafez, Ahmed Elmekawy, Mohamed Salem, Naglaa Sarhan, Reda Morsy
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  338.9
 
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
Tác giả: Yabin Ma, Jianhua Chen, Zhaoyang Song, Wanlin Wang, Yinjuan Cao, Qunli Yu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  553.3
 
Characterization of Important Odorants from Shell Ginger Rhizomes,
Tác giả: Ngan T K Nguyen, Thien H Nguyen, Ethan W Darby, Anne F Murray, Patrick M Caveney, John P Munafo
Xuất bản: United States: Journal of agricultural and food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  005.113
 

Truy cập nhanh danh mục