Loại tài liệu:    Chỉ tìm trong: 
121-130 trong số 499 kết quả
Association of dietary diversity, genetic susceptibility, and the risk of incident dementia: A prospective cohort study
Tác giả: Boyue Zhao, Bolun Cheng, Bingyi Wang, Panxing Shi, Feng Zhang, Xinyang Li, Jinyu Xia, Yifan Gou, Meijuan Kang, Jingni Hui, Ye Liu, Ruixue Zhou, Chen Liu
Xuất bản: Switzerland: The journal of prevention of Alzheimer's disease , 2025
Bộ sưu tập: NCBI
ddc:  360
 
Influence of Dietary Forage Neutral Detergent Fiber on Ruminal Fermentation, Chewing Activity, Nutrient Digestion, and Ruminal Microbiota of Hu Sheep
Tác giả: Zhian Zhang, Fei Li, Xiong Li, Fadi Li, Zongli Wang, Long Guo, Xiuxiu Weng, Xuchun Sun, Zhenhu He, Xianyu Meng, Zhaoqing Liang
Xuất bản: Switzerland: Animals : an open access journal from MDPI , 2025
Bộ sưu tập: NCBI
ddc:  155.911
 
Preliminary Research on Dietary Supplementation of Potassium Magnesium Sulphate on Transport Stress in Finishing Pigs Prior to Slaughter
Tác giả: Bailei Cui, Yunxia Xiong, Xiaolu Wen, Shengnan Wu, Yi Huang, Hao Xiao, Shuting Cao, Zongyong Jiang, Li Wang, Shenglan Hu
Xuất bản: Switzerland: Animals : an open access journal from MDPI , 2025
Bộ sưu tập: NCBI
ddc:  633.14
 
The STRIPED Dietary Supplement Label Explorer: A Tool to Identify Supplements Sold With Weight-Loss, Muscle-Building, and Cleanse/Detox Claims
Tác giả: Julia A Vitagliano, Jill R Kavanaugh, Boone Gorges, Xiaokang Fu, Kieran Todd, Carly E Milliren, Amanda Raffoul, S Bryn Austin
Xuất bản: United States: The Journal of nutrition , 2025
Bộ sưu tập: NCBI
ddc:  631.456
 
Higher dietary intake of live microbes is inversely associated with accelerated biological aging
Tác giả: Da Gan, Xiaoyan Wang, Xuebiao Wu, Shuang Han
Xuất bản: England: Food & function , 2025
Bộ sưu tập: NCBI
ddc:  133.95
 
Dietary flavonoid actions on senescence, aging, and applications for health
Tác giả: Bruce A Watkins, Alyson E Mitchell, Andrew C Shin, Fereshteh Dehghani, Chwan-Li Shen
Xuất bản: United States: The Journal of nutritional biochemistry , 2025
Bộ sưu tập: NCBI
ddc:  616.042
 
Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis
Tác giả: Kai Zhang, Tianyi Cai, Yixin Zhang, Yu Han, Zhaoxuan Gu, Rui Hu, Zhengyan Hou, Xiaoqi Yu, Yafang Gao, Min Gao, Tianzhou Liu
Xuất bản: England: Nutritional neuroscience , 2025
Bộ sưu tập: NCBI
ddc:  286.136
 
Dietary Counseling Interventions During Radiation Therapy: A Systematic Review of Feasibility, Safety, and Efficacy
Tác giả: Alexie Oppermann, Shalet James, Mackenzie M Minotti, Kaitlin M Schotz, Martha E Francis, Ian R Kleckner, Melissa A L Vyfhuis, Matthew J Ferris, Brenton J Baguley, Amber S Kleckner
Xuất bản: United States: Nutrition and cancer , 2025
Bộ sưu tập: NCBI
ddc:  332.154
 
The effects of dietary protein on physical performance and body composition in middle age and older people having type II diabetes mellitus: a randomized pilot study
Tác giả: Dionysia Argyropoulou, Tzortzis Nomikos, Gerasimos Terzis, Sotiria Tataki, Nickos D Geladas, Vassilis Paschalis
Xuất bản: Germany: European journal of nutrition , 2025
Bộ sưu tập: NCBI
ddc:  370.119
 
Impact of dietary Biocide clay on growth, physiological status, and histological indicators of the liver and digestive tract in Nile tilapia (Oreochromis niloticus)
Tác giả: Asmaa S Abd El-Naby, Amel M El Asely, Mona N Hussein, Abd El-Rahman A Khattaby, Haitham G Abo-Al-Ela
Xuất bản: England: Scientific reports , 2025
Bộ sưu tập: NCBI
ddc:  003.75
 

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