Loại tài liệu:    Chỉ tìm trong: 
121-130 trong số 317 kết quả
Toxicity and Efficacy of Different Target Volume Delineations of Radiation Therapy Based on the Updated Radiation Therapy Oncology Group/National Research Group and European Organization for Research
Tác giả: Yanfang Qiu, Yanxian Li, Wenqiong Wu, Kailin Chen, Chao Tan, Yuyi Li, Hui Wang, Feng Liu, Cuihong Jiang, Xiangwei Wu, Wen Liu, Changgen Fan, Xu Ye, Lili He, Shuai Xiao, Qi Zhao
Xuất bản: United States: International journal of radiation oncology, biology, physics , 2025
Bộ sưu tập: NCBI
ddc:  220.1
 
Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteins
Tác giả: Cresci-Anne Croes, Daniela Briceno Noriega, Harry Wichers, Huub F J Savelkoul, Janneke Ruinemans-Koerts, Malgorzata Teodorowicz
Xuất bản: England: Food & function , 2025
Bộ sưu tập: NCBI
ddc:  346.0662
 
Optimizing prodigiosin nanoencapsulation in different wall materials by freeze drying: Characterization and release kinetics
Tác giả: Nadira Anjum, Tawheed Amin, Qudsiya Ayaz, Samira Habib, Syed Zameer Hussain, Ab Raouf Malik, Sehrish Mustafa, Shahid Ahmad Padder, Sajad Mohd Wani
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  599.7695
 
Metarhizium acridum exhibits a different conidial hydrophobicity than other insect-pathogenic fungi
Tác giả: Humberto R Medina, Drauzio E N Rangel
Xuất bản: Netherlands: Fungal biology , 2025
Bộ sưu tập: NCBI
ddc:  346.04344
 
Different Stacking Types in a Single Hybrid Cocrystal System: π···π- and π-Hole-Based Organic-Inorganic Planar Assemblies
Tác giả: Sergey V Baykov, Svetlana O Baykova, Nadezhda A Bokach, Vadim P Boyarskiy, Eugene A Katlenok, Vadim Yu Kukushkin, Artem V Semenov
Xuất bản: United States: Inorganic chemistry , 2025
Bộ sưu tập: NCBI
ddc:  346.04344
 
Can different types of tree nuts and peanuts induce varied effects on specific blood lipid parameters? A systematic review and network meta-analysis
Tác giả: Isabel Antonia Martínez-Ortega, Bruno Bizzozero-Peroni, Rubén Fernández-Rodríguez, Miriam Garrido-Miguel, Estela Jiménez-López, Vicente Martínez-Vizcaíno, Arthur Eumann Mesas
Xuất bản: United States: Critical reviews in food science and nutrition , 2025
Bộ sưu tập: NCBI
ddc:  346.04344
 
Different Modalities in the Management of Post-COVID-19 Olfactory Dysfunction
Tác giả: Ahmed Shehata El Sayed Saleh, Ayman Abdelaal Mohamady, Mostafa Gomaa Sobhey, Eslam Farid Abu Shady
Xuất bản: India: Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India , 2025
Bộ sưu tập: NCBI
ddc:  005.424
 
The Effectiveness of Different Additives on Concrete's Freeze-Thaw Durability: A Review
Tác giả: Moutaman M Abbas, Radu Muntean
Xuất bản: Switzerland: Materials (Basel, Switzerland , 2025
Bộ sưu tập: NCBI
ddc:  599.6332
 
The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken
Tác giả: Sihao Liu, Yu Wang, Hewei Shi, Huijuan Zhao, Jiansheng Zhao, Shaohua Meng, Shifeng Shen, Junguang Li
Xuất bản: Switzerland: Foods (Basel, Switzerland , 2025
Bộ sưu tập: NCBI
ddc:  343.0721
 
Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass Spectrometry
Tác giả: Jiahao Tang, Jiajing Hu, Xianxiu Zhou, Qiwei Wang, Yongwen Jiang, Haibo Yuan, Yujie Wang, Yanqin Yang
Xuất bản: Switzerland: Foods (Basel, Switzerland , 2025
Bộ sưu tập: NCBI
ddc:  553.453
 

Truy cập nhanh danh mục