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71-80 trong số 6595 kết quả
Effects of Electroacupuncture on Syt3 and GluA2 in Rats With Limb Spasms After Intracerebral Hemorrhage
Tác giả: Xudong Lu, Wei Bu, Hequn Chen, Changfa Li, Kai Liu, Xuanbo Luo, Huiling Ren, Guosheng Shi, Dawei Zhao, Qinglin Zhao
Xuất bản: United States: Brain and behavior , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effects of previous arthroscopic knee surgery on the outcomes of primary total knee arthroplasty: a systematic review and PRISMA-compliant meta-analysis
Tác giả: Zhan Peng, Jin Li, Zhuobin Liu, Guangye Wang
Xuất bản: England: Journal of orthopaedic surgery and research , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Correction to: Effects of liver × receptor agonist treatment on signal transduction pathways in acute lung inflammation
Tác giả: Concetta Crisafulli, Placido Bramanti, Salvatore Cuzzocrea, Maria Galuppo, Emanuela Mazzon, Irene Paterniti
Xuất bản: England: Respiratory research , 2025
Bộ sưu tập: NCBI
ddc:  025.17
 
Effects of overcoming isometric unilateral conditioning activity on subsequent single-leg drop jump in elite and amateur volleyball players: a randomized crossover trial
Tác giả: Artur Terbalyan, Jakub Jarosz, Michał Krzysztofik, Kazimierz Mikołajec, Michał Spieszny, Petr Stastny, Robert Urbański
Xuất bản: England: BMC sports science, medicine & rehabilitation , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effects of robot-assisted gait training within 1 week after stroke onset on degree of gait independence in individuals with hemiparesis: a propensity score-matched analysis in a single-center cohort
Tác giả: Daisuke Kato, Satoshi Hirano, Takuma Ii, Daisuke Imoto, Takuma Ishihara, Hirofumi Maeda, Daisuke Matsuura, Yohei Otaka, Yoshitaka Wada
Xuất bản: England: Journal of neuroengineering and rehabilitation , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effects of Lactiplantibacillus plantarum and Bacillus subtilis fermentation on the constituents of ground or extruded corn bran
Tác giả: Bibek Byanju, Buddhi P Lamsal
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin
Tác giả: Qixin Zhang, Yanyu Chen, Danyun Cheng, Wenyan Liu, Leiyan Wu, Yuanping Ye, Huina Zheng
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
Tác giả: Zhuoyuan Li, Jie Chen, Qiuming Chen, Peng Deng, Zhiyong He, Xinya Wang, Zhaojun Wang, Maomao Zeng
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism
Tác giả: Junbo Chu, Songyi Lin, Lin Ma, Yuxin Xie, Simin Zhang
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effects of tocotrienol-enriched oat supplementation on metabolic profile, nutritional status and health-related quality of life among patients with metabolic syndrome
Tác giả: Camilla Wahida Norazman, Lai Kuan Lee, Mastura Mohd Sopian
Xuất bản: England: Food & function , 2025
Bộ sưu tập: NCBI
ddc:  553.453
 

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