Loại tài liệu:    Chỉ tìm trong: 
251-260 trong số 3671 kết quả
Food Insecurity and Risk of Hospitalization among Adults Receiving In-Center Hemodialysis
Tác giả: Kathryn S Taylor, Sydney R Santos, Tessa K Novick, Yuling Chen, Owen W Smith, Nancy A Perrin, Deidra C Crews
Xuất bản: United States: Clinical journal of the American Society of Nephrology : CJASN , 2025
Bộ sưu tập: NCBI
ddc:  595.798
 
Exploring the Association Between Food Insecurity, Bowel Health, and All-Cause Mortality in the United States: Insights from NHANES 2005-2010
Tác giả: Yunlong Li, Xiaoyin Bai, Yang Chen, Wei Han, Xiaoqing Li, Gechong Ruan, Yinghao Sun, Hong Yang, Ziqing Yu
Xuất bản: Australia: Journal of gastroenterology and hepatology , 2025
Bộ sưu tập: NCBI
ddc:  070.48346
 
Biomonitoring and food surveillance on heavy metals reveal need for food safety in a coastal region
Tác giả: Xin Zhang, Xiaoyue Hu, Qiang Jia, Sha Li, Lanzheng Liu, Zhonghua Meng, Zhan Sun, Jia-Sheng Wang, Xiaoqian Yang, Zhifeng Yang, Zhigang Yu, Ying Zhang, Jun Zhou
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  616.975
 
Reducing food waste in the HORECA sector using AI-based waste-tracking devices
Tác giả: Evangelia G Sigala, Konstadinos Abeliotis, Christina Chroni, Paula Gerwin, Katia Lasaridi, Christina Strotmann
Xuất bản: United States: Waste management (New York, N.Y , 2025
Bộ sưu tập: NCBI
ddc:  150.194
 
Food switching at a meal is positively associated with change in adiposity among children at high-familial risk for obesity
Tác giả: Nicholas V Neuwald, Paige M Cunningham, Kathleen L Keller, Lauren Koczwara, Alaina L Pearce, Barbara J Rolls, Marissa N Setzenfand
Xuất bản: England: Appetite , 2025
Bộ sưu tập: NCBI
ddc:  794.147
 
Association between food insecurity and depressive symptoms in college students before and during the COVID-19 pandemic
Tác giả: Evaniya Shakya, Courtney A Whetzel, Stephanie T Lanza, Muzi Na
Xuất bản: United States: Journal of American college health : J of ACH , 2025
Bộ sưu tập: NCBI
ddc:  610.736
 
Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations
Tác giả: Jong Bong Lee, Na Young Yoon, Yeon Joo Bae, Ga Yeon Kwon, Suk Kyung Sohn, Hyo Rim Lee, Hyeong Jun Kim, Min Jae Kim, Ha Eun Park, Kil Bo Shim
Xuất bản: Switzerland: Foods (Basel, Switzerland , 2025
Bộ sưu tập: NCBI
ddc:  624.17713
 
Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review
Tác giả: Qi Zhang, Priyanka T Patel, Bidusha Neupane, Caitlin M Lowery, Futun Alkhalifah, Faezeh Mahdavi, Esther May Sarino
Xuất bản: Switzerland: Nutrients , 2025
Bộ sưu tập: NCBI
ddc:  633.15
 
Nutritional Factors and Food and Nutrition Insecurity in Patients with Tuberculosis
Tác giả: Yasmim Costa Mendes, Ana Larysse Lacerda Dourado, Letícia Rocha Fernandes, Luciana Cabral Santana, Millena Ferreira Goiano, Luís Cláudio Nascimento da Silva, Rafiza Félix Marão Martins, Eduardo Martins de Sousa, Adrielle Zagmignan, Patricia Vieira de Oliveira, Aline de Oliveira Rezende, Amanda Caroline de Souza Sales, Gabriel Pereira de Sousa, Elaíne de Araújo Pereira, Elane Luiza Costa Sousa, Maria Cecília Cruz Morais Lindoso, Roberdilson de Melo Rodrigues Júnior
Xuất bản: Switzerland: Nutrients , 2025
Bộ sưu tập: NCBI
ddc:  579.6163
 
Assessment of Food Effect and pH-Dependent Drug-Drug Interactions of Fruquintinib in Healthy Subjects
Tác giả: Martha Gonzalez, Zhao Yang, William R Schelman, Xiaofei Zhou, Neeraj Gupta, Caly Chien
Xuất bản: United States: Clinical and translational science , 2025
Bộ sưu tập: NCBI
ddc:  577
 

Truy cập nhanh danh mục