Loại tài liệu:    Chỉ tìm trong: 
681-690 trong số 3565 kết quả
Food Insecurity and Incident Cardiovascular Disease Among Black and White US Individuals, 2000-2020
Tác giả: Jenny Jia, Mercedes R Carnethon, Mandy Wong, Cora E Lewis, Pamela J Schreiner, Namratha R Kandula
Xuất bản: United States: JAMA cardiology , 2025
Bộ sưu tập: NCBI
ddc:  150.1954
 
Protocol: Food Environment, Food Choice, Diets, and Nutrition Outcomes of Pastoralists in Africa: Scoping Review Protocol
Tác giả: Esther Omosa, Francoise Cattaneo, Matthew Kibbee, Paula Dominguez-Salas, Natasha Bishop, Inge D Brouwer
Xuất bản: United States: Campbell systematic reviews , 2025
Bộ sưu tập: NCBI
ddc:  005.756
 
Risk factors of food insecurity among students at diverse post-secondary education institutions: a cross-sectional examination
Tác giả: Heather R Batchelder, Connor Drake, Tyler Johnson, Jorge M Alfaro, Ruth Gilliam Phillips, Thomas Szigethy, Marina DelVecchio, Kate Zhang, Ralph Snyderman
Xuất bản: United States: Journal of American college health : J of ACH , 2025
Bộ sưu tập: NCBI
ddc:  155.33
 
Biogenic amines detection in food: Emerging trends in electrochemical sensors
Tác giả: Cláudio M R Almeida, Júlia M C S Magalhães, M Fátima Barroso, Luisa Durães
Xuất bản: Netherlands: Talanta , 2025
Bộ sưu tập: NCBI
ddc:  577.16
 
Changes in Food Insecurity Among US Adults With Low Income During the COVID-19 Pandemic
Tác giả: Yingfei Wu, Jessica Cheng, Anne N Thorndike
Xuất bản: United States: JAMA network open , 2025
Bộ sưu tập: NCBI
ddc:  332.456091
 
The relationship between household food insecurity and quality of life among children aged 7-13 years: effects of parent-reported disordered eating, anxiety and depression
Tác giả: Elie Ghadban, Feten Fekih-Romdhane, Joakima Khachan, Marilyne Rizk, Cesar Ghadbane, Charbel Mouaness, Tara Chehwan, Myriam El Aam, Sahar Obeid, Souheil Hallit
Xuất bản: England: BMC public health , 2025
Bộ sưu tập: NCBI
ddc:  363.48
 
Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors
Tác giả: Wen Xuan Chia, Felicia Fei-Lei Chung, Yook Chin Chia, Jia Yi Ng, Kai Hui Lee, Kelvin Gunawan, Tze Pheng Lau, Pei Boon Ooi, Maong Hui Cheng, Yee-How Say
Xuất bản: England: BMC nutrition , 2025
Bộ sưu tập: NCBI
ddc:  794.147
 
Towards Regional Food Security and Food System Sustainability: Findings From a Stakeholder Cognitive Mapping Study
Tác giả: Ashleigh Kearns-Steed, Rachael Glassey, Renee Railton, David Tipene-Leach, Boyd Swinburn, David Rees
Xuất bản: Australia: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals , 2025
Bộ sưu tập: NCBI
ddc:  261.834
 
Automatic attentional capture by food items in a visuospatial attention task - A study with event-related brain potentials
Tác giả: Marcus Heldmann, Louisa Müller-Miny, Tobias Wagner-Altendorf, Thomas F Münte
Xuất bản: Netherlands: Behavioural brain research , 2025
Bộ sưu tập: NCBI
ddc:  553.3
 
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Tác giả: Rizwan Arshad, Atiqa Liaqat, Aroosha Saqib, Hafiz Rizwan Sharif, Baojun Xu
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  001.4226
 

Truy cập nhanh danh mục