Reducing the Human and Environmental Risks of Obsolete Pesticides
	Tác giả:
	Xuất bản: Washington, DC , 2017
	Bộ sưu tập: Tài liệu truy cập mở
	ddc:  668.6  Thêm vào giỏ

The active ingredient β-sitosterol in the anti-inflammatory agents alleviates perianal inflammation in rats by inhibiting the expression of Srebf2, activating the PPAR signaling pathway, and altering
	Tác giả: Yanlan Wu, Hao Ge, Haoran Zhao, Kaiping Zou, Pei Wang, Yi Wang, Yang Zhang
	Xuất bản: Netherlands: International immunopharmacology , 2025
	Bộ sưu tập: NCBI
	ddc:  011.532  Thêm vào giỏ

Expanding the Ingredient Basket in Aquaculture: Growth Performance and Feed Utilization of Australian Hybrid Abalone (
	Tác giả: Michael J Salini, Weifang Wang, Thomas S Mock, Muhammad A B Siddik, Matthew K Jago, Kelsey L F Bews, David S Francis
	Xuất bản: United States: Aquaculture nutrition , 2025
	Bộ sưu tập: NCBI
	ddc:  794.147  Thêm vào giỏ

RIFM fragrance ingredient safety assessment, cyclododecyl formate, CAS Registry Number 59052-82-3
	Tác giả: A M Api, A Bartlett, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, D Belsito, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, D Botelho, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  577  Thêm vào giỏ

RIFM fragrance ingredient safety assessment, (1aα,4α,7aα)-1a,3,3,4,6,6-hexamethyl-1a,2,3,4,5,6,7,7a-octahydronapth[3,3-b]oxirene, CAS Registry Number 94400-98-3
	Tác giả: A M Api, A Bartlett, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, M Lavelle, I Lee, H Moustakas, D Belsito, J Muldoon, T M Penning, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, D Botelho, Y Tokura, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M L Dagli
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  069.50289  Thêm vào giỏ

Update to RIFM fragrance ingredient safety assessment, cyclohexanepropanol, α-ethyl-2,2,6-trimethyl-, CAS Registry Number 60241-52-3
	Tác giả: A M Api, A Bartlett, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, D Belsito, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, D Botelho, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  346.0175  Thêm vào giỏ

Whole pulse ingredient inclusion in macronutrient-balanced diets increased fecal concentrations of propionic acid but not total bile acids in healthy adult large-breed dogs after 20 weeks
	Tác giả: Pawanpreet Singh, Kelly S Swanson, Jennifer Saunders-Blades, Patricia M Oba, E James Squires, Anna K Shoveller
	Xuất bản: United States: Journal of animal science , 2025
	Bộ sưu tập: NCBI
	ddc:  553.453  Thêm vào giỏ

Enhancing active ingredient biosynthesis in Chinese herbal medicine: biotechnological strategies and molecular mechanisms
	Tác giả: Ziyi Guo, Ning Yang, Delin Xu
	Xuất bản: United States: PeerJ , 2025
	Bộ sưu tập: NCBI
	ddc:  794.147  Thêm vào giỏ

Update to RIFM fragrance ingredient safety assessment, cyclohexanepropanol, α-ethyl-2,2,6-trimethyl-, CAS Registry Number 60241-52-3
	Tác giả: A M Api, A Bartlett, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, D Belsito, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, D Botelho, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  633.72  Thêm vào giỏ

Update to RIFM fragrance ingredient safety assessment, methyl 3,7-dimethyl-6-octenoate, CAS Registry Number 2270-60-2
	Tác giả: A M Api, A Bartlett, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, M Lavelle, I Lee, H Moustakas, D Belsito, J Muldoon, T M Penning, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, D Botelho, Y Tokura, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M L Dagli
	Xuất bản: England: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association , 2025
	Bộ sưu tập: NCBI
	ddc:  633.72  Thêm vào giỏ