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61-70 trong số 194 kết quả
Effect of heating temperature on pore structure of briquette coal using SEM, NMR, N
Tác giả: Qingqing Gan, Bingyan Dong, Jiang Xu, Shoujian Peng
Xuất bản: England: Scientific reports , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effects of the Central Unit Structure, Lateral Substitution and Symmetry on the Mesomorphic Behavior of Some Bent-Core Azoester Derivatives
Tác giả: Catalina-Ionica Ciobanu, Elena-Luiza Epure, Laurentiu Soroaga, Aurel Simion, Gabriela Lisa, Irina Carlescu
Xuất bản: Germany: ChemistryOpen , 2025
Bộ sưu tập: NCBI
ddc:  005.756
 
Effects of manual therapy combined with therapeutic exercise on brain structure in patients with chronic nonspecific neck pain: A randomized controlled trial
Tác giả: Rungtawan Chaikla, Munlika Sremakaew, Suwit Saekho, Suchart Kothan, Sureeporn Uthaikhup Assoc Prof
Xuất bản: United States: The journal of pain , 2025
Bộ sưu tập: NCBI
ddc:  296.3117
 
Effects of xanthan gum and hydroxypropyl methylcellulose on the structure and physicochemical properties of triticale gluten during fermentation
Tác giả: Yueyue Yang, Qi Zhang, Yexun Weng, Aiquan Jiao, Zhengyu Jin
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
Tác giả: An Wang, Shimei Zhang, Liang Li, Fanqiang Meng, Zhaoxin Lu, Fengxia Lu, Xiaomei Bie, Haizhen Zhao
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  344.0955
 
Effect of chlorine atoms on inhibition effect between amide herbicides and urease enzyme: molecular mechanism and structure-activity relationship
Tác giả: Xiaoning Wang, Wenyue Wang, Yizhen Tang, Yihua Xiao, Weihua Zhao, Haofen Sun, Weiliang Wang, Chuanxi Yang, Jingyan Lin, Yongkun Wu, Yuhan Zhao, Jiayin Ding, Shan Hong, Ziheng Wan, Kaipeng Sun, Dong Chen
Xuất bản: England: Environmental toxicology and chemistry , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Effect of ultrasound treatment on the oxidation and conformational structure of myofibrillar protein of beef marinated in red sour soup
Tác giả: Huaisheng Zheng, Chaobin Huang, Shuhong Liu, Xinghua Chen, Xiaoyu Wang, Ping Hu
Xuất bản: England: Meat science , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Neural adaptations to temporal cues degradation in early blind: insights from envelope and fine structure vocoding
Tác giả: Hyo Jung Choi, Jeong-Sug Kyong, Hyun Joon Shim, Jong Ho Won
Xuất bản: Switzerland: Frontiers in neuroscience , 2025
Bộ sưu tập: NCBI
ddc:  332.175
 
Scalable preparation of perovskite films with homogeneous structure via immobilizing strategy for high-performance solar modules
Tác giả: Shihao Yuan, Zecheng Diao, Shibin Li, Xiaobo Li, Thierry Pauporté, Feng Qian, Lei Wang, Yafei Wang, Peng Zhang, Ting Zhang, Daming Zheng, Hualin Zheng
Xuất bản: England: Nature communications , 2025
Bộ sưu tập: NCBI
ddc:  133.5266
 
Antiplatelet Effects of DMPC-Based Synthetic High-Density Lipoproteins: Exploring Particle Structure and Noncholesterol Efflux Mechanisms
Tác giả: Antonela Rodriguez, Michael Holinstat, May Thazin Phoo, Anna Schwendeman, Minzhi Yu
Xuất bản: United States: Molecular pharmaceutics , 2025
Bộ sưu tập: NCBI
ddc:  632.95042
 

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