Loại tài liệu:    Chỉ tìm trong: 
31-40 trong số 85 kết quả
Dietary resistant starch supplementation improves the fish growth, lipid metabolism and intestinal barrier in largemouth bass (Micropterus salmoides) fed high-fat diets
Tác giả: Xindang Zhang, Aixia Jiang, Xiaolin Meng, Shuxia An, Chongchong Guo, Fu You, Zhenyi Huang, Shikun Feng, Yanmin Zhang, Xulu Chang, Guokun Yang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  547.067
 
Starch scavenges degradation products from protein solutions
Tác giả: Janeka Gartia, Mandar Bopardikar, Budheswar Dehury, Sarbani Mishra, Ravi Mishra, Himanshu Singh
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  496.3378
 
Modulation of V-type starch structures using aqueous ethanol solutions of different polarities for controlled curcumin encapsulation and release
Tác giả: Zhijie Zhu, Juan Tang, Xinxin Ma, Caihong Wang, Chengyi Sun, Yuqing Hu, Zhaoxian He, Xianfeng Du, Xu Chen
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  025.486
 
Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids
Tác giả: Jie Yang, Yujing Sun, Xuyan Dong, Man Li, Yang Qin, Lei Dai, Qingjie Sun
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  629.13637
 
Mildew resistant modified starch adhesive by soybean meal flour crosslinking with excellent bonding properties
Tác giả: Minghui Hou, Qianyu Zhang, Hong Lei, Xiaojian Zhou, Guanben Du, Antonio Pizzi, Hisham Essawy, Xuedong Xi
Xuất bản: England: Carbohydrate polymers , 2025
Bộ sưu tập: NCBI
ddc:  344.0415
 
Non-starch polysaccharides from Castanea mollissima Bl. ameliorate metabolic syndrome by remodeling barrier function, microbial community, and metabolites in high-fat-diet/streptozotocin-induced
Tác giả: Fei Peng, Zuoqing Yu, Bin Du, Kui Niu, Xi Yu, Shujun Wang, Yuedong Yang
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  003.1
 
Response of starch molecular structures to temperature and light during rice grain-filling stage in karst region
Tác giả: Xiaoyan Song, Yuling Xia, Yiyang Du, Jamal Nasar, Quanzhi Zhao
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  633.14
 
Preparation of soluble starch/zinc oxide nanocomposites by solid-phase reaction and study of their antibacterial properties
Tác giả: Zitong Bao, Jun Lu, Fang Nian, Haitao Long, Weibing Xu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  286.732
 
Corrigendum to "Succinylated starch emulsified Eugenol and Carvacrol nanoemulsions improved digestive stability, bio-accessibility and Salmonella typhimurium inhibition" [Int. J. Biol. Macromol. 259
Tác giả: Usman Majeed, Hamid Majeed, Xuehua Liu, Afshan Shafi, Ting Liu, Jianming Ye, Qiang Meng, Yane Luo
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  546.677
 
Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation
Tác giả: Zhiheng Mao, Fei Li, Xing Qiao, Qingxin Zhou, Lu Yang, Yanjun Liu, Xiaoxu Wang, Jie Xu, Changhu Xue
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  133.5266
 

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