Loại tài liệu:    Chỉ tìm trong: 
161-170 trong số 1055 kết quả
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
Tác giả: Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, Nisar Ahmad Mir, Asgar Ali
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  594.38
 
Structural insights into the recognition of RALF peptides by FERONIA receptor kinase during Brassicaceae pollination
Tác giả: Hemal Bhalla, Karthik Sudarsanam, Ashutosh Srivastava, Subramanian Sankaranarayanan
Xuất bản: Netherlands: Plant molecular biology , 2025
Bộ sưu tập: NCBI
ddc:  636.0885
 
Further Optimization of the mGlu
Tác giả: Carson W Reed, Jacob F Kalbfleisch, Olivier Boutaud, Hyekyung P Cho, Colleen M Niswender, Jerri M Rook, Henning Priepke, Heiko Sommer, Stefan Scheuerer, Daniel Ursu, P Jeffrey Conn, Bruce J Melancon, Jeremy A Turkett, Craig W Lindsley, Trevor A Trombley, Paul K Spearing, Daniel H Haymer, Marc Quitalig, Jonathan W Dickerson, Daniel J Foster, Annie L Blobaum
Xuất bản: United States: ACS chemical neuroscience , 2025
Bộ sưu tập: NCBI
ddc:  616.963
 
Two O-acyltransferases from the diterpene biosynthetic gene cluster of Euphorbia lathyris contribute to the structural diversity of medicinal macrocyclic diterpenoid esters biosynthesis
Tác giả: Wanli Zhao, Fan Wang, Guyin Lin, Hui Lyu, Christian Paetz, Xu Feng, Yu Chen, Pirui Li, Linwei Li, Lukas Ernst, Long Huang, Mei Tian, Wei Lv, Shu Xu, Fei Liu
Xuất bản: England: The Plant journal : for cell and molecular biology , 2025
Bộ sưu tập: NCBI
ddc:  594.38
 
Plant proteins in structuring gelled emulsions for saturated fat substitutes: Challenges and opportunities
Tác giả: Matheus Dias de Carvalho, Ângelo Luiz Fazani Cavallieri, Ana Carla Kawazoe Sato
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  627.12
 
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
Tác giả: Yang Xu, Hongwei Cao, Jun He
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  271.6
 
Routines mediate educational solutions in clinical practice: A discussion paper on design-based research
Tác giả: Jettie Vreugdenhil, Louti Broeksma, Jos Dobber, Rashmi A Kusurkar
Xuất bản: Scotland: Nurse education in practice , 2025
Bộ sưu tập: NCBI
ddc:  133.594
 
Metamorphic Proteins to Achieve Conformationally Selective Material Surface Binding
Tác giả: Kyle B Meerbott, Hassan Monhemi, Lorenzo Travaglini, Artur Sawicki, Sakthirupini Ramamurthy, Joseph M Slocik, Patrick B Dennis, Dominic J Glover, Tiffany R Walsh, Marc R Knecht
Xuất bản: Germany: Small (Weinheim an der Bergstrasse, Germany , 2025
Bộ sưu tập: NCBI
ddc:  665.333
 
Potential therapeutic value of dietary polysaccharides in cardiovascular disease: Extraction, mechanisms, applications, ...
Tác giả: Qiqi Jin, Bin Lin, Lingfen Lu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  598.844
 
Warm irrigation fluid effect on Thulium fiber laser (TFL) ablation of uroliths
Tác giả: Andrei D Cumpanas, Nitesh Katta, Roshan M Patel, Thomas Milner, Jaime Landman, Ralph V Clayman, Thao N Vu, Yi Xi Wu, Antonio R H Gorgen, Mariah C Hernandez, Kelvin Vo, Sohrab N Ali, Zachary E Tano, Pengbo Jiang
Xuất bản: England: Lasers in medical science , 2025
Bộ sưu tập: NCBI
ddc:  920.71
 

Truy cập nhanh danh mục