Loại tài liệu:    Chỉ tìm trong: 
51-60 trong số 67 kết quả
Wild
Tác giả: Erika N Vega, Lorena González-Zamorano, Patricia Morales, Elena Cebadera, Lillian Barros, Tayse F F da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Almudena Lázaro, Montaña Cámara, Virginia Fernández-Ruíz
Xuất bản: Switzerland: Foods (Basel, Switzerland , 2025
Bộ sưu tập: NCBI
ddc:  633.178
 
Effectiveness of Cinnamon Oil Embedded Chitosan-Gelatin Film in Inhibiting
Tác giả: Lien Thi Kim Phan, Vi Thi Mi Huynh, Nhat Minh Bui, Anh Thi Hong Le
Xuất bản: Switzerland: Foods (Basel, Switzerland , 2025
Bộ sưu tập: NCBI
ddc:  658.31
 
Analysis of the effects of light and panicle fertilizer on rice eating quality based on morphological structural changes in starch and protein during cooking
Tác giả: Zhongtao Ma, Xi Chen, Haiyan Wei, Jiale Cao, Jianghui Yu, Ying Zhu, Guangyan Li, Fangfu Xu, Qun Hu, Hongcheng Zhang, Guodong Liu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  636.0885
 
Detecting Brown Planthopper, Nilaparvata lugens (Stål) Damage in Rice Using Hyperspectral Remote Sensing
Tác giả: Eere Vidya Madhuri, Rabi N Sahoo, Selvaprakash Ramalingam, Subhash Chander, Sharan Paramimuthu, Rajna Salim
Xuất bản: United States: Archives of insect biochemistry and physiology , 2025
Bộ sưu tập: NCBI
ddc:  976.402
 
Analysis of the effects of light and panicle fertilizer on rice eating quality based on morphological structural changes in starch and protein during cooking
Tác giả: Zhongtao Ma, Xi Chen, Haiyan Wei, Jiale Cao, Jianghui Yu, Ying Zhu, Guangyan Li, Fangfu Xu, Qun Hu, Hongcheng Zhang, Guodong Liu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  636.0885
 
Production and Utilization of Fermented Rice Bran as Animal Feed
Tác giả: Jamal James D Manlapig, Hiroki Matsui
Xuất bản: Australia: Animal science journal = Nihon chikusan Gakkaiho , 2025
Bộ sưu tập: NCBI
ddc:  271.6
 
Integrating molecular markers and phenotypic analysis to assess cold tolerance in rice germplasm
Tác giả: Youngeun Lee, Seong-Gyu Jang, Ji-Yoon Lee, Hyunggon Mang, Dongjin Shin, Jun-Hyeon Cho, Dong-Soo Park, Jong-Hee Lee, Youngho Kwon, Byungjun Jin, Su-Min Jo, Ju-Won Kang, So-Myeong Lee, Jin-Kyung Cha, Hyunjin Park, Sais-Beul Lee, Woo-Jae Kim
Xuất bản: Netherlands: Molecular breeding : new strategies in plant improvement , 2025
Bộ sưu tập: NCBI
ddc:  636.0885
 
Transcriptome analysis reveals the role of microbial volatile 3-methyl-1-butanol-induced salt stress tolerance in rice (Oryza sativa L.) seedlings through antioxidant defense system
Tác giả: Diem-Kieu Nguyen, Ching-Han Chang, Hao-Jen Huang, Yi-Rong Li, Chih-Cheng Lin, Thach-Thao Ly, Tri-Phuong Nguyen, Van-Anh Nguyen, Ngoc-Nam Trinh
Xuất bản: France: Plant physiology and biochemistry : PPB , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Effect of degrees of milling on the volatile compounds of cooked fragrant Simiao rice: differential volatiles obtained by GC-MS-based untargeted metabolomics
Tác giả: Rui Lai, Jie Liu, Qing Huang, Xiaoji Fei, Hongzhou An, Qian Lin, Lina Wang
Xuất bản: England: Journal of the science of food and agriculture , 2025
Bộ sưu tập: NCBI
ddc:  790.06
 
Jasmonic acid improves cadmium tolerance in rice (Oryza sativa) by reducing the production of nitric oxide
Tác giả: Ji Bo Yang, Hao Yu Wang, Da Li Zeng, Jing Huang, Chuan Jin Shan, Jing Yan, Chong Wei Zhong, Die Hu, Qiang Zhang, Ren Fang Shen, Xiao Fang Zhu
Xuất bản: Netherlands: Ecotoxicology and environmental safety , 2025
Bộ sưu tập: NCBI
ddc:  305.568
 

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