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Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties
Tác giả: Qian Li, Baoyue Chang, Guo Huang, Di Wang, Yue Gao, Zhijun Fan, Hongbo Sun, Xiaonan Sui
Xuất bản: Switzerland: Foods (Basel, Switzerland , 2025
Bộ sưu tập: NCBI
ddc:  346.04344
 
Toward an understanding of the increase in enzymatic hydrolysis by mechanical refining [electronic resource]
Tác giả:
Xuất bản: Washington, D.C. : Oak Ridge, Tenn: United States. Dept. of Energy. Office of Energy Efficiency and Renewable Energy ; Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2018
Bộ sưu tập: Báo, Tạp chí
ddc:  621.47
 
Kinetics Modeling for Design of Continuous Enzymatic Hydrolysis [electronic resource]
Tác giả:
Xuất bản: Washington, D.C. : Oak Ridge, Tenn: United States. Dept. of Energy. Office of Energy Efficiency and Renewable Energy ; Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2020
Bộ sưu tập: Báo, Tạp chí
ddc:  668.9
 
Recalcitrant carbohydrates after enzymatic hydrolysis of pretreated lignocellulosic biomass [electronic resource]
Tác giả:
Xuất bản: Oak Ridge, Tenn: Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2016
Bộ sưu tập: Báo, Tạp chí
ddc:  666.9
 
Continuous enzymatic hydrolysis of lignocellulosic biomass in a membrane-reactor system [electronic resource] : Continuous enzymatic hydrolysis of lignocellulosic biomass in a membrane-reactor system
Tác giả:
Xuất bản: Washington, D.C. : Oak Ridge, Tenn: United States. Dept. of Energy. Office of Energy Efficiency and Renewable Energy ; Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2018
Bộ sưu tập: Báo, Tạp chí
ddc:  621.461
 
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
Tác giả: Zhuoyuan Li, Jie Chen, Qiuming Chen, Peng Deng, Zhiyong He, Xinya Wang, Zhaojun Wang, Maomao Zeng
Xuất bản: Canada: Food research international (Ottawa, Ont , 2025
Bộ sưu tập: NCBI
ddc:  363.737
 
Kinetic Modelling and Experimental Studies for the Effects of Fe<sup>2+</sup> Ions on Xylan Hydrolysis with Dilute-Acid Pretreatment and Subsequent Enzymatic Hydrolysis [electronic
Tác giả:
Xuất bản: Washington, D.C. : Oak Ridge, Tenn: United States. Dept. of Energy. Office of Energy Efficiency and Renewable Energy ; Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2018
Bộ sưu tập: Báo, Tạp chí
ddc:  662.8
 
Coupled CFD and chemical-kinetics simulations of cellulosic-biomass enzymatic hydrolysis [electronic resource] : Mathematical-model development and validation
Tác giả:
Xuất bản: Washington, D.C. : Oak Ridge, Tenn: United States. Dept. of Energy. Office of Energy Efficiency and Renewable Energy ; Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2019
Bộ sưu tập: Báo, Tạp chí
ddc:  664.7
 
Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management
Tác giả: Cristina Ghinea, Elena-Diana Ungureanu-Comăniță, Raluca Maria Țâbuleac, Paula Sânziana Oprea, Ersilia Daniela Coșbuc, Maria Gavrilescu
Xuất bản: Switzerland: Foods (Basel, Switzerland , 2025
Bộ sưu tập: NCBI
ddc:  333.822
 
Hệ thống thiết bị chế biến phụ phẩm cá tra bằng công nghệ thủy phân enzyme quy mô pilot=Pilot plant to process catfish by-products using enzymatic hydrolysis technology
Tác giả: Phan Hoàng Chiêu Lê
Xuất bản: Tạp chí Công thương , 2024
Bộ sưu tập: Báo, Tạp chí
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