Loại tài liệu:    Chỉ tìm trong: 
241-250 trong số 3671 kết quả
Impacts of a Homestead Food Production Intervention on Anaemia and Micronutrient Deficiencies Among Women and Children in Rural Bangladesh: A Cluster-Randomized Controlled Trial
Tác giả: Amanda S Wendt, Sabine Gabrysch, Tarique Md Nurul Huda, Nicholas N A Kyei, Nathalie J Lambrecht, Anna A Müller-Hauser, Jillian L Waid
Xuất bản: England: Maternal & child nutrition , 2025
Bộ sưu tập: NCBI
ddc:  629.1343
 
Emergence of food webs with a multi-trophic hierarchical structure driven by nonlinear trait-matching
Tác giả: Christophe Laplanche, Robin Aguilée, Benjamin Pey
Xuất bản: England: Journal of theoretical biology , 2025
Bộ sưu tập: NCBI
ddc:  362.204251
 
Association between food insecurity and risk of Parkinson's disease: insights from NHANES data
Tác giả: Linling Lu
Xuất bản: France: The journal of nutrition, health & aging , 2025
Bộ sưu tập: NCBI
ddc:  286.136
 
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified
Tác giả: Holger Zorn, Jaime Aguilera, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Daniele Cavanna, Roos Anna de Nijs, Cristina Fernández-Fraguas, Gabriele Gadermaier, Ralf Greiner, Yi Liu, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L M Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis
Xuất bản: United States: EFSA journal. European Food Safety Authority , 2025
Bộ sưu tập: NCBI
ddc:  338.6042
 
An overview of hidden food allergens: need for change to the priority food allergen lists?
Tác giả: G Parrinello, D E Fontana, D Villalta
Xuất bản: Italy: European annals of allergy and clinical immunology , 2025
Bộ sưu tập: NCBI
ddc:  333.822
 
Validation of a food frequency questionnaire for measuring dietary intake of isoflavones and lignans using the method of triads
Tác giả: Junyi Zhang, Shaoxian Liang, Wanshui Yang, Guobing Sun, Yutong Pan, Tingting Wang, Meiling Li, Yu Han, Xinghao Ma, Hongjuan Cao, Zhuang Zhang
Xuất bản: United States: The American journal of clinical nutrition , 2025
Bộ sưu tập: NCBI
ddc:  070.48346
 
Biochemical validation of a food frequency questionnaire measuring immune modulating nutrient intake in patients with peripheral arterial disease
Tác giả: Nicole C Nayda, Christopher L Delaney, Jolene M Thomas, Michelle D Miller
Xuất bản: Netherlands: Nutrition, metabolism, and cardiovascular diseases : NMCD , 2025
Bộ sưu tập: NCBI
ddc:  333.822
 
COVID-19 on Food Insecurity in Hispanic/Latino Essential and Non-essential Workers
Tác giả: Tajrian Amad, Pamela Valera, Joachim Sackey, Humberto Baquerizo, Sarah Malarkey, Sebastian Acevedo
Xuất bản: Switzerland: Journal of racial and ethnic health disparities , 2025
Bộ sưu tập: NCBI
ddc:  595.798
 
Food Is Medicine for Human Immunodeficiency Virus: Improved Health and Hospitalizations in the Changing Health Through Food Support (CHEFS-HIV) Pragmatic Randomized Trial
Tác giả: Kartika Palar, Lila A Sheira, Sheri D Weiser, Edward A Frongillo, Asher A O'Donnell, Tessa M Nápoles, Mark Ryle, Simon Pitchford, Kim Madsen, Beth Phillips, Elise D Riley
Xuất bản: United States: The Journal of infectious diseases , 2025
Bộ sưu tập: NCBI
ddc:  577.16
 
Food industry has infiltrated UK children's education: stealth marketing exposed
Tác giả:
Xuất bản: England: BMJ (Clinical research ed , 2025
Bộ sưu tập: NCBI
ddc:  553.453
 

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