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Tìm được 14 kết quả
Physicochemical characterization and antitumor activity in vitro of a polysaccharide from Christia vespertilionis
Tác giả: Liuyue Xiao, Huxuan Gong, Xiao Tan, Ping Chen, Yanjing Yang, Hua Zhu, Shian Zhong
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  515.982
 
Retraction notice to "In-vitro and in-vivo evaluation of angiogenic potential of a novel lithium chloride loaded silk fibroin/alginate 3D porous scaffold with antibacterial activity, for promoting
Tác giả: Zahra Bashiri, Azita Afzali, Mozhdeh Ghafari, Seyed Jamal Hosseini, Farnaz Khadivi, Morteza Koruji, Alaa Moeinzadeh, Houman Parsaei, Zeinab Shahmahmoodi, Ali Mohammad Sharifi
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  577
 
Characterization of acidophilic cellulase with β-glucanase and xylanase activity from the rumen metagenome and in vitro evaluation of barley digestibility
Tác giả: Meng OuYang, Chanjuan Liu, Shengping, Qinghua Qiu, Kehui OuYang, Yanjiao Li, Yitian Zang, Xianghui Zhao
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  346.0662
 
The bioconjugates of curcumin, zingerone and [6]-shogaol with low molecular weight chitosan: Synthesis, characterization and in vitro anticancer activity in HepG2 cells
Tác giả: Harshitha Mahesha, K V Harish Prashanth, B K Bettadaiah
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  344.0462
 
Exploring the interaction between calf thymus DNA and 11H-Indeno[1,2-b]quinoxalin-11-one Thiosemicarbazones: Spectroscopies and in vitro antitumor activity
Tác giả: Jiangli Song, Hanlian Chen, Rongkai Pan, Fangyu Jin, Jie Tang, Qianqian Huang, Guohua Zhou, Xiumei Song
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  794.147
 
Carboxymethyl chitosan-gelatin based films filled with whey protein-stabilized nanoscale essential oils for skin wound healing: In vivo and in vitro studies
Tác giả: Qiang Peng, Famin Wen, Yongguang Bi, Zhong Wang, Fansheng Kong, Xinrui Tang, Shengjie Lu, Huilin Li, Chuanju Wang, Zihao Chen, Zidan Zhou, Shaofan Tan, Huaicheng Qin
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  027.662
 
Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
Tác giả: Damla Ezgi Uzun, Elifsu Nemli, Resat Apak, Mustafa Bener, Merve Tomas, Sibel Yağcı, Esra Capanoglu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  005.101
 
Carboxymethyl chitosan-gelatin based films filled with whey protein-stabilized nanoscale essential oil for skin wound healing: In vivo and in vitro studies
Tác giả: Qiang Peng, Famin Wen, Yongguang Bi, Zhong Wang, Fansheng Kong, Xinrui Tang, Shengjie Lu, Huilin Li, Chuanju Wang, Zihao Chen, Zidan Zhou, Shaofan Tan, Huaicheng Qin
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  546.681
 
Acyl chitosan based self-nanoemulsifying drug delivery system of lipophilic drug with enhanced oral bioavailability and mucoadhesion: Formulation development, optimization and in vitro/in vivo
Tác giả: Vidya Sabale, Mrunali Girhepunje, Ashwini Ingole, Amol Warokar, Krutika Sawarkar, Prafulla Sabale
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  005.7565
 
Beetroot peel flour: Characterization, betalains profile, in silico ADMET properties and in vitro biological activity
Tác giả: Pedro Paulo Saldanha Coimbra, Adrielli de Carvalho Teixeira, Anderson Junger Teodoro, Carlos Fernando Araujo-Lima, Maria Eduarda Flores Trindade, Gabriel Oliveira Brito, Ananda da Silva Antonio, Lays Souza, Anna Carolina Alves Gomes da Silva-E-Silva, Henrique Marcelo Gualberto Pereira, Valdir Florêncio da Veiga-Junior, Israel Felzenszwalb
Xuất bản: England: Food chemistry , 2025
Bộ sưu tập: NCBI
ddc:  553.3
 
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