With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations in their abundance have stimulated a flurry of research and a rapid expansion of the scientific literature in the last decade. King Crabs of the World: Biology and Fisheries Management consolidates extensive knowledge on the biology, systematics, anatomy, life history, and fisheries of king crabs and presents it in a single volume. This book is the first comprehensive scientific reference devoted to the biology and fisheries of king crabs. The first part of the book.
Includes bibliographical references at the end of each chapters.