Advances in food and nutrition research. Volume 45 [electronic resource]

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Tác giả: Steven L Taylor

Ngôn ngữ: eng

ISBN-10: 0080493300

ISBN-10: 0120164450

ISBN-13: 978-0080493305

ISBN-13: 978-0120164455

Ký hiệu phân loại: 613.2 Dietetics

Thông tin xuất bản: Amsterdam : Boston, Mass. : Academic Press, 2003

Mô tả vật lý: 1 online resource (1 v.)

Bộ sưu tập: Khoa học ứng dụng

ID: 96903

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features * Series established in 1948 * Advisory Board consists of 8 respected scientists * Unique as it combines food science and nutrition research together.
Includes bibliographical references and index.
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