Loại tài liệu:    Chỉ tìm trong: 
291-300 trong số 417 kết quả
Determination of Cellulosic Glucan Content in Starch Containing Feedstocks (Laboratory Analytical Procedure) [electronic resource]
Tác giả:
Xuất bản: Washington, D.C. : Oak Ridge, Tenn: United States. Dept. of Energy. Office of Energy Efficiency and Renewable Energy ; Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2021
Bộ sưu tập: Báo, Tạp chí
ddc:  668.4
 
Modification of Corn Starch Ethanol Refinery to Efficiently Accept Various High-Impact Cellulosic Feedstocks [electronic resource]
Tác giả:
Xuất bản: Oak Ridge, Tenn: Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy , 2013
Bộ sưu tập: Báo, Tạp chí
ddc:  666.9
 
Designing sustainable soil conditioners: Nanocomposite-based thermoplastic starch for enhanced soil health and crop performance
Tác giả: Jéssica S Rodrigues, Amanda S M de Freitas, Henrique O S Vieira, Lívia S Emidio, Stefanny F Amaro, Mariana A Azevedo, Iolanda C S Duarte, Vagner R Botaro, Leonardo F Fraceto, Marystela Ferreira
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  668.64
 
Preparation of soluble starch/zinc oxide nanocomposites by solid-phase reaction and study of their antibacterial properties
Tác giả: Zitong Bao, Jun Lu, Fang Nian, Haitao Long, Weibing Xu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  673.52
 
Preparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulp
Tác giả: Siti Raihan Hayati, Montri Pattarapanawan, Sukanya Phuengjayaem, Nattaphong Akrimajirachoote, Natta Laohakunjit, Attawit Kovitvadhi, Ditpon Kotatha
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  676.1
 
Inhibitory effect of bioactive compounds from quinoa of different colors on the in vitro digestibility of starch
Tác giả: Zhuo Wang, Wenjie Yu, Mengyu Liu, Yanwen Wu, Jie Ouyang
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  778.62
 
Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation
Tác giả: Zhiheng Mao, Fei Li, Xing Qiao, Qingxin Zhou, Lu Yang, Yanjun Liu, Xiaoxu Wang, Jie Xu, Changhu Xue
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  633.68
 
Dual effects of exogenous ferulic acid bound in rice starch as 3D printable food ink: Structural fluidity and antimicrobial activity
Tác giả: Yushi Li, Na Li, Siyu Yao, Haohao Hu, Beijia Wan, Zhengzong Wu, Huan Cheng, Dandan Li, Donghong Liu, Enbo Xu
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  620.37
 
Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel
Tác giả: Jianyu Huang, Cai Ying, Xiaoqiong Li, Jian Kuang, Jianqiang Li, Tao Huang, Jinjun Li
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  553.1
 
Development of edible films based on sweet potato (Ipomoea batatas) starch and their application in candy packaging
Tác giả: Ana Otero-Herrera, Lina Fuentes-Gaviria, Carmen Pérez-Cervera, Ricardo Andrade-Pizarro
Xuất bản: Netherlands: International journal of biological macromolecules , 2025
Bộ sưu tập: NCBI
ddc:  664.22
 

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